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Food & Think

A heaping helping of food news, science and culture

 Off the Road

The travel adventures of a nomad on the cheap

August 11, 2012

SharksBajaBIG.jpg

The author inspects the head of a mako shark, caught, killed and butchered for its find and meat in Baja California. Roughly 100 million sharks are killed by people every year, largely to support unsustainable culinary traditions. Photo by Alastair Bland.



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