Blogs

  • News
    • |
  • Art
    • |
  • History
    • |
  • Food and Travel
    • |
  • Science
Food & Think

A heaping helping of food news, science and culture

 Off the Road

The travel adventures of a nomad on the cheap

February 16, 2013

CocoOilBIG

Cold-pressed, virgin coconut oil dribbles from the press at Carl Nordeng's small Vilcabamba facility. His production amounts to just 20 liters per day, but local consumption of coconut oil is slowly rising. Photo by Alastair Bland.



***

Sign up for our free email newsletter and receive the best stories from Smithsonian.com each week.

Posted By: — | Link | Comments (0)

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment

Comments are moderated, and will not appear until Smithsonian.com has approved them. Smithsonian reserves the right not to post any comments that are unlawful, threatening, offensive, defamatory, invasive of a person's privacy, inappropriate, confidential or proprietary, political messages, product endorsements, or other content that might otherwise violate any laws or policies.

Spam protection by WP Captcha-Free

Advertisement



Follow Us

Smithsonian Video

The latest video content from Smithsonian.com

View All Video»

Recent Posts

About

Travel with Smithsonian




Categories

Travel Photos



Advertisement