Smithsonian.com

Justin DeShields (left) and Bryan Morales, shown near of the Santo Tomas Valley, are venturing north to south down the Baja California peninsula. The Californians have gone about one-third of the way since early February. All photos courtesy of Justin DeShields.

“Faces From Afar” is an ongoing series in which Off the Road profiles adventurous travelers exploring unique places or pursuing exotic passions. Know a globetrotter we should hear about? E-mail us at facesfromafar@gmail.com.

The desert is simple, honest and frank. It is sparse and stoic, both patient and demanding, and something about this unforgiving environment continually draws people from comfortable, well-watered places into its dangerous heart. Compelled by this old attraction, two young Americans departed in early February on one of the most ambitious walks they will probably ever take, through some of the most barren, the most beautiful and—lately—the most misunderstood land south of the Mexico-U.S. border: Baja California.

Justin DeShields, 26, and Bryan Morales, 25, departed San Diego on February 2. They crossed the border and immediately entered Tijuana, where the two travelers, who had been thinking logistically about desert survival for months, found themselves in a landscape blistered by traffic, freeways and urban shantytowns. They walked parallel to the border westward to the beach, where they officially began their walk. Their plan: to journey unassisted by motor vehicles all the way to the peninsula’s southernmost tip before June. DeShields, a documentary filmmaker who has worked with National Geographic, brought along several cameras. With an arrangement to blog for National Geographic, he and Morales—who works as an outdoor educator with urban youth—would document the ecological wonders and crises, the cultural colors and the raw beauty of the Baja peninsula, top to bottom.

DeShields hikes through the urban jungle of Tijuana’s outskirts.

Tijuana was simply an obstacle. Not known as Baja California’s proudest asset, it made for a discouraging beginning. Wearing 50-pound backpacks, it took the adventurers several hours to escape the city’s grimy, gritty influence. Concrete scribbled with graffiti, homes built of cardboard and sheets, and the din of urban traffic all faded into the distance at last, replaced by the softness of the sand and the drone of the breaking waves. But they hadn’t exactly escaped civilization. On the shore, the suburbs continued for many miles—and still ahead was the equally imposing city of Ensenada, located about 80 miles south of the border. On the beach, the pair encountered the obstacles of urban development—sometimes nearly to the waterline.

A surfboard appears out of place in what appears to be a scene from the Napa Valley or central Spain, but the northern Baja peninsula offers some surprisingly bucolic countryside.

“There were so many private properties that in order to follow the coast, we had to hop fences and walls, and duck through barbed wire,” says Morales, with whom I spoke by phone last week. “There were places where we couldn’t get around rocky points and had to go back up to the highway, but there was no access.” So the two hurried through yards, alleyways and vacant lots, not always sure if they were trespassing or not, but certain of at least one thing: that they needed to move southward if they hoped to ever escape the northern peninsula’s development and reach the unspoiled desert for which Baja is famous.

For Morales and DeShields, the privatization of the public coastline became one of the most disturbing and frustrating aspects of their journey.

“The thing that worries me is that the coastline is being bought up by Americans or other foreigners, and as a result Mexicans are losing their land,” Morales says. “If they don’t have land or access to the water, how can they come to cherish it and enjoy it as we have? They certainly won’t be able to afford to buy it back.”

Morales and DeShields eat lunch by the roadside—tortillas with peanut butter and jelly, again.

Though void of cacti and shrubs and open hillsides, this urban region was something of a desert, for most of the residences in places were entirely abandoned, Morales says. They passed vacant hotels and condos and the shells of empty buildings. The beach town of Rosarito—a thriving and popular destination for tourists as recently as six or seven years ago—has died. “It’s literally a ghost town now,” Morales says. He attributes the emptiness of this once-peopled land to “fear of violence, rape, robbery and even the police.” Parts of Mexico have experienced high crime rates in recent years, covered widely by the media. Morales believes such violence, civilian deaths and tourist holdups have unfairly impacted Baja, which has remained, to a large extent, off the path of criminals.

But the hospitality of Baja’s people defied every stereotype about the dangers of traveling today in Mexico.  The two encountered kindness and generosity at every bend in the beach, in each town and in each remote fishing camp where they stopped to ask for water. The commercial lobster season had just ended, on February 16, and so these camps were often all but uninhabited. Usually, one man—maybe two—would come out to greet the Americans, along with his barking dogs. Many strangers invited them into their homes for food, coffee and beds.

“Down here you find an experience that, in the States, is hard to come by,” Morales says. “There is a low standard of living, and people have almost nothing. They literally make houses out of our garbage—old garage doors, trailers, billboards—and yet these people are incredibly generous. They invite us into their homes, feed us, share what they have.”

Sunset near the Danish Compound, a mysterious complex built several years ago by a secretive Danish organization.

The two camped most nights on the beach, often tucked up against the cliffs in their tent to keep out of sight of passersby, and by day they walked, often on concrete and asphalt, other times along the beach, each carrying 50-pound backpacks loaded with camping equipment, cameras, a water desalinator and—for the odd hour of recreation—a surfboard. Finally, after 200 miles and three weeks of struggling through the development of northern Baja, Morales and DeShields found the solitude and silence of the desert. Here began the joys and hazards of classic wilderness exploration. Many times, the pair journeyed inland to avoid treacherous cliffs and waves. Once or twice they almost ran out of water. They showed up half starved and delirious in a fishing camp one hot day. In a land of sand, sun and solitude, they ate what they could. Peanut butter and jelly on tortillas were a staple—though strangers who greeted them in the road spiced up their diets with tortillas and bowls of beans. Often, the desert didn’t even look like one. The rains of December had had their lingering effect, turning what is known to be one of the most dry and bitter landscapes into scenery as green as Teletubby Land. Locals even told them that the desert flower blooms of the moment had not been seen in nearly a decade.

In the Baja California countryside, breakfast and coffee frequently arrive without planning in the homes of kind strangers. Here, the spread includes beans, tortillas, oranges and Coco Cola.

On March 19, they arrived in Guerrero Negro, a dusty desert city mostly unremarkable except as a chief destination for tourists hoping to watch gray whales, which enter the nearby Ojo de Liebre and San Ignacio lagoons to give birth. From here, the pair walks south. They will remain on foot as they pass San Ignacio Lagoon and walk inland around its shoreline. The plan is to then cut east, across the mountainous peninsula, and descend back to sea level at the date palm-studded oasis town of Mulege. Morales and DeShields intend to finish their journey on stand-up paddleboards, moving smoothly along the tranquil shoreline of the Sea of Cortez, all the way to San Jose del Cabo. Their journey can be followed via their blog “What is West?”

The tent is pitched against a cliff, and the stars of the Baja sky come out.

Travelers must be accepting of all tastes and flavors encountered along the way—but it may be difficult to argue that Italian espresso is anything but superior to all other manifestations of coffee. Photo courtesy of Flickr user Brian Legate.

Few people anywhere begin the day without a hot drink. Chocolate and tea are popular morning jump-starters. Yerba maté, famously Argentinean, is gaining a reputation globally. Some people contrive creative blends of apple cider vinegar, herbs and honey. But coffee dominates the morning hour in every time zone. While the plant that produces the beans is native to tropical east Africa, two main species of coffee—Coffea arabica and C. canephora, or C. robusta—are now grown in nearly every tropical region. Brazil and Vietnam lead production, which amounts globally to more than 150 million 132-pound bags per year (PDF). Consumption is rising, and though coffee is far from being the world’s largest crop, it is now the second most demanded commodity after oil.

But for its simplicity in its raw state and its ubiquity in almost every culture, coffee takes a wide and unpredictable range of forms throughout the world. Here is a sampling, both bitter and sweet, of some of the regional renditions of the world’s favorite hot drink.

Italy. Perhaps nobody does coffee better than Italy. Though located many lines of latitude north of muggy coffee country, Italy has somehow attained the position of coffee lord and master. It’s here that the espresso machine had its birth, and it’s here that a coffee lover can enter nearly any establishment, whether a slick Neapolitan bar or a small nameless café in the remote Abruggio, and expect no less than the brown-black best. Never fear of instant coffee, for “cafe” in Italy is synonymous with “espresso.” Add milk, and the door to the frothy, creamy world of Italian coffee drinks opens wide. No doubt, we all owe our finest a.m. pleasures to Italy. Trivia: Espresso is big business and espresso machines serious investments—costing as much as $40,000.

Ethiopia. This is where it all began. Ethiopia is the heart of coffee country, native homeland to the Coffea genus, and people here have been drinking coffee for more then 1,000 years. Today, coffee—called buna—is still made and served in a traditional table-side ritual that transforms the beans from raw red cherries into toasty, steaming drink, often all before the guest’s eyes. The process can last more than an hour, as the host toasts, grinds and boils the coffee before serving.

A coffee ceremony underway in Ethiopia, where beans are toasted, ground, boiled and served in one sitting. Photo courtesy of Flickr user babasteve.

Spain. The wayfarer in Spain, rising from his bedroll on a frosty September morning and eager for warmth and company, must look no farther than the nearest church steeple. For that cross indicates that a café dwells at ground level in the plaza. There, the old men are already gathering, whether Monday or Sunday, and the silvery, steel machine is already hissing away. Go! The establishment, almost always, is called “Cafe Bar” and by 6 a.m. is buzzing with caffeine and activity. Many take their their coffee standing at the bar with a hand in their pocket. If you want milk, please don’t order a latte. Cafe con leche is your ticket. Be warned: Long sit-ins at coffee bars may still be a foreign idea in parts of rural Spain. Several years ago, in the Picos de Europa, I ordered a second coffee while letting my camera battery charge in a small café. The place was nearly empty, yet the barkeeper decided she’d had enough of me after 40 minutes. She unplugged my device, slid it across the table and pointed to the door. She all but kicked me in the rear as I hobbled out. I didn’t even have time to leave a tip.

United States. America has gained an irrepressible taste for the inky black juice of the espresso machine. But “gas station coffee,” the type that one may spot in the roadside diner by the register, ominously tea-colored and brewed hours before, is still a symbol of Americana and proudly drips from Mr. Coffee lookalikes everywhere. At the other end of the spectrum are the massive high-calorie coffee drinks innovated by Starbucks, containing varying mixes of espresso, caramel, whipped cream, chocolate, eggnog and other ingredients. The presence of such milkshake-like drinks seems to have even spurred a reaction in places. So we see, in the occasional bakery café, a note on the menu reading, “Just good, old-fashioned drip coffee,” as though we ought to be relieved.

In Turkey, coffee comes most commonly as Nescafé 3 in 1 instant coffee packets, consisting of coffee granules, dehydrated milk and sugar, among many other ingredients in fine print on the packet. Photo courtesy of Flickr user Rafiq Mirza.

Turkey. Turkey’s favorite drink is tea, called “chai,” yet coffee is available here. In Istanbul, espresso and the associated lattes and cappuccinos are commonplace, while in the countryside, Nescafé rules—usually poured from 3 in 1 packets of instant coffee, sugar and artificial dried milk. True Turkish coffee, served in espresso-like cups, can be surprisingly hard to find. Note that what the Turks call “Turkish coffee,” the Greeks call “Greek coffee” and the Georgians “Georgian coffee.” But it’s all the same stuff—thick, gritty, tar-black juice like the emissions of a malfunctioning espresso machine. It is almost always served sweet.

Greece. The favorite coffee drink in Greece is the frappe. Made using Nescafé, a frappe is a frothed-up blend of milk, sugar and Nescafé, served over ice. The drink can be had with or without sugar, but on a warm summer day in the islands, the ice is the essence of a frappe. This is at least one instant coffee rendition that’s easy to love.

Baja California. In Baja, “coffee” seems almost to mean “hello.” Nearly every other day, during my years of Baja wandering with spear and backpack a decade ago, some strange man or woman would appear out of a shack on the dirt road ahead, wave to me and call out, “Cafe?!” Thus, I often found myself seated on a broken plastic chair or an upturned fishing bucket under a tree while my host boiled water on a mesquite fire and spooned out the Nescafé. That’s right: The drink is almost always instant coffee granules, and while the coffee itself is nothing to write home about, it’s the gesture that counts in the sparsely peopled cowboy country of Baja.

Ireland. It’s little surprise that Ireland, land of cheery pubs and frosty nights, is where coffee first got really fun. The Irish coffee was invented in the 1940s and is now a cocktail served in bars worldwide. It contains hot coffee, whiskey, sugar and whipped cream, and, while traditionally an after-dinner drink, Irish coffee may be hard to argue with on a chilly morning. But Irish coffee may not suit all tastes. Years ago, a friend of the San Francisco Chronicle‘s former travel writer Stanton Delaplane reportedly said that Irish coffee ruins three good drinks—whiskey, coffee and cream.

The Irish coffee combines coffee, cream and whiskey—and in some opinions ruins all three. Photo courtesy of Flickr user Erin Rupe Sweeney.

Vietnam. Many of us aren’t fans of sweet coffee, but Vietnamese iced coffee is delicious. Coffee drinking arrived in Vietnam with the French in the 1800s, and the local palates quickly shaped their own interpretation of the drink. Fresh milk in Vietnam was not as available as it is in the pasture lands of France, and so the cafe au lait took a sharp evolutionary turn: The Vietnamese poured their coffee over sweetened condensed milk—from a can—and served the drink over ice.

Ecuador. All bets are off when ordering coffee in Ecuador. Unless you request otherwise, they may pre-sweeten the drink for you. And if you ask for a cafe con leche, what you’ll get is a mug filled entirely with steaming hot milk, served beside a jar of instant coffee granules. And if you ask your host whether they’re serving Nescafé, they may say no—but not because they’re making coffee in a French press but simply because they are serving some other brand of instant coffee, like Buendia or PresCafe. And even in a swanky countryside bed and breakfast fitted with a dazzling espresso machine, if you order a cappuccino, they might reach for the sweetened mocha packets in the cupboard. Stay vigilant. Still other times, real coffee is available in Ecuador (they grow the stuff; why shouldn’t they serve it?) offered as cafe filtrado. Pounce on it while you can!

The destiny of these unharvested coffee beans is unknown and a long way away. The fruits could wind up in nearly any country on earth, in any of dozens of different forms of the drink we call coffee. Photo courtesy of Flickr user John Pavelka.

The Ravens edge toward the end zone during Superbowl XLVII as gringo residents of Cuenca, Ecuador watch in the Inca Lounge and Bistro. Photo by Alastair Bland.

At the Inca Lounge and Bistro, dozens of gringos–tourists and resident expats both–have squeezed into this popular watering hole just off Calle Larga and overlooking the river. It is Super Bowl Sunday in Cuenca, Ecuador–and though the kickoff is still three hours away, owner Mike Sena must usher in his customers early and shut the doors. The sale of alcohol is highly restricted in Ecuador on Sundays, and so Sena, an American who moved here four years ago from New Mexico, is keeping a low profile this Super Bowl and designating the evening a “private party.”

Only a few Ecuadorians have shown. One, a 37-year-old gold mining engineer named Pablo Crespo, was a soccer fan all his life but learned to love (American) football–and the Ravens–during the eight years he lived in Baltimore. “American football is more interesting than soccer,” Crespo concedes. “Every play is different. The players have to be smart, too, and need to read the plays and know what the other team is going to do.”

Soccer, he adds, “can be a little boring.”

London travelers Solomon Slade and his girlfriend Rebecca Wyatt, who have spent the past eight months cycling through Trinidad, Venezuela, Colombia and Ecuador, are soccer fans and aren’t quite sure what to make of American football.

“Why do they need all the armor?” says Wyatt, 25. “Rugby players don’t wear protection.”

The two have claimed a table inside the bar and are prepared to spend the evening here, though they dread the prospect of a 60-minute game spread thin across more than three hours through timeouts and commercial breaks.

“American sports in general are hard to watch because they’re so stop-start,” Slade, 26, says.

Rebecca Wyatt and Solomon Slade, touring cyclists from London, wait in the Inca Lounge and Bistro in Cuenca, Ecuador for the Superbowl to begin. Photo by Alastair Bland.

Sena, pouring beers and mixing drinks behind the bar, says that football season generates a spike in his business here–largely from expat Americans but also among native Ecuadorians. He says interest in football among native Ecuadorians is growing in large part because many citizens here who worked in the United States before the economic crash have since returned home–and many of them as football fans.

But Pedro Molina, brewmaster at the nearby La Compañía Microcervecería, at the corner of Borrero and Vazquez streets, told me on Saturday evening that he sees virtually no interest in football among locals. His brewpub is closed on Sundays, and he said he had no plans to watch the game elsewhere–for, like most locals as well as hundreds of millions of people worldwide, Molina prefers the other kind of football.

“Soccer is the king of sports,” Morena said. “It’s a better game. It requires more technique and skill, because you can’t make physical contact.” It’s like a dance, he said–an almost nonstop, 45-minute dance–requiring agility, balance and fancy footwork. “How long is a game of American football?” Molina asked me.

Sixty minutes, I said, plus a couple of hours of breaks. Molina nodded, satisfied that he’d adequately assessed the two games–one a nimble sport of lithe, quick athletes, the other a brutish but slow battle of bellowing muscle-heads and lumbering jocks.

Earlier that same day I questioned three young men working out on the chin-up bars at the popular Parque Paraiso, on the north side of town. They said they knew about the Super Bowl but didn’t seem to think much of it and had no plans to watch the game. I asked which of the two sports–soccer or football–they thought was more challenging.

“American football,” Juan Merchan, 28, said. “It’s tougher on the body.”

But Merchan added that “futbol real” is more interesting to play and to watch since “it involves more improvisation and less plans.”

In the Inca bar, perhaps 200 people of every age category and many nations have crammed into the private party. Still, the Super Bowl has yet to begin. Elizabeth Eckholt, a San Francisco Bay Area native who has been in Ecuador for the past two weeks, says she is routing for the 49ers–though not passionately.

“I’m really here to see the commercials,” she says.

The game begins but plods forward slowly. Every few minutes, a break arrives and we are subjected to another series of ads for cars, beer and junk food.

“I can’t believe the unhealthy junk they advertise on this game,” says Wyatt, voice raised to be heard.

I have never spent six hours in a bar and I don’t plan to tonight. Last May, the Wall Street Journal‘s Bruce Orwall recognized the virtues of what he called “real football”, including soccer’s “subtle athletic grace, fierce national and regional rivalries and mercifully efficient, commercial-free matches.”

I, like him, I assume, am not entertained by Doritos and Calvin Klein ads. Okay–let Beyonce sing if she must, but this game should really be done by 8. I leave before half-time. In the United States, virtually every sports bar must now be crammed with football fans. But in Cuenca, beyond the Inca Lounge and Bistro, the Super Bowl may be happening but this world is not watching. The Sunday evening air of Cuenca is calm and still, the nation quiet on a day without drinks. In this land, soccer is the king of sports and athletes–not advertisers–kings of the airwaves. And for fans of futbol real, even after they watch a televised afternoon match, there may remain enough daylight to go play a game.

Rod (left, holding child) and Ingrid (far right) McCarroll of Alberta, shown here in central Mexico, have traveled the world helping to bring a cheap and effective water filtration system to many thousands of people. Photo courtesy of Friends Who Care International.

“Faces From Afar” is an ongoing series in which Off the Road profiles adventurous travelers exploring unique places or pursuing exotic passions. Know a globetrotter we should hear about? E-mail us at facesfromafar@gmail.com.

Give a man a glass of water, and you may quench his thirst. But teach him to build a biosand water filter using local materials and the simplest technology, and he’ll have clean water for life at a cost of just $30.

Even better, Rod and Ingrid McCarroll, two retired Canadians, will pay half the cost or more if the 30 bucks is too steep. Sometimes it is. The McCarrolls, of Calgary, Alberta, have been traveling the world for 12 years in some of the most impoverished communities with the goal of bringing clean water to millions. They have worked through their own nonprofit organization, Friends Who Care International, in rural India, Mexico, Honduras and Guatemala. Last year, they spent six months in Nicaragua alone. Just two weeks ago, they arrived in Ecuador.

“We hope to provide clean water for 20 million people,” Rod told me at the Hostal El Taxo in Quito, where we met by chance in the dining room. “It’s estimated that 1.2 billion people now don’t have clean water for drinking or cooking. The problem is, the world is growing faster than we’re able to help.”

Two women in Kerala, India, retrieve water from a pair of biosand filters installed through the help of the McCarrolls and their nonprofit, Friends Who Care International. Photo courtesy of FWCI.

The biosand water filter that is the main feature of the McCarrolls’ work is a relatively simple thing. Invented in the 1990s by David Manz, an environmental engineering professor at the University of Calgary, the contraption is composed of carefully selected and treated sand and gravel, as well as a layer of iron nails, strategically layered in a four-foot-tall concrete casing. The setup weighs more than 200 pounds, making it too heavy to steal. Maintenance is easy, requiring simply scooping the mucky top water from the gravel layer every few months. Being too simple to experience serious mechanical breakdowns, the water filter all but guarantees a family clean water for life. Tap, pond or river water is poured into the gravel, and at a rate of one liter per 80 seconds, pure water emerges from the spout. The filter removes 99.5 percent of bacteria, viruses and protozoa, according to Rod, as well as 100 percent of parasites and 100 percent of arsenic—which bonds to the iron oxide molecules of the rusting nails and becomes unable to travel through the filter. Currently, the McCarrolls are in the rural mountainous regions surrounding Cuenca—Ecuador’s third-largest city—working with local contacts and community leaders to teach them how to build the filters. Arsenic, Rod says, contaminates much of the region’s water—a serious problem that could be solved as easily as the filter is simple.

Rod stresses that he and Ingrid are not just delivering clean water to one family at a time. Rather, they are teaching others—especially community leaders—to build biosand water filters and to teach the trick to others. By this means, the snowball effect seems already to have kicked in. While the McCarrolls have worked in just half a dozen countries, Rod says that clean water now trickles from half a million biosand water filters in 75 countries.

It hardly takes a village—just a few helping hands—to install a biosand water filter. Here, Rod McCarroll helps Nicaraguan villagers put the finishing touches on a contraption that will provide clean, pure water almost indefinitely. Photo courtesy of FWCI.

Apart from clean water, the McCarrolls have also worked to bring sustainable, off-the-grid electricity to the needy through another Canadian nonprofit called Light Up the World. Living in literal darkness, Rod says, means living in intellectual and spiritual darkness, too—as people cannot educate themselves if they return from work to a home too dim to read in.

But the McCarrolls have another objective, too, which leads them through more figurative realms of light and darkness: They are Christian missionaries. This is a more latent, secondary element of their work. Clean water and electricity come first, and religion follows. It may take 30 minutes of chatting with the pair even to discover their spiritual concerns, yet along with biosand water filters, they are indeed missionaries, encouraging those who accept their help to also adopt Christianity.

“If you go around the world and tell starving people that God loves them, it’s hogwash,” Ingrid said. “It means nothing. But if you give them something, then they see that they really do have friends.”

Rod says the interest in dispensing Christian ideals goes hand in hand with having clean water, electricity and basic sanitary conditions. He says, too, that religious conversion is not a main objective—but that it doesn’t hurt to make Hindus into Christians. The caste system, outlawed in India yet persisting through tradition, plagues much of the Hindu world—especially India. It relegates people born as untouchables to a life of poverty and filth—and with contaminated drinking water to boot, Rod points out.

“We’re just trying to help remove them from this darkness,” he explains. “But there are 600,000 villages in India, and many of them don’t want anything to do with missionaries. So how do we get in?”

The biosand water filter. Given to the needy and bearing with it the heavy scent of Christianity (the McCarrolls may prompt prayer circles with families before they depart), “the water filter,” Rod says, “serves as a 24/7 missionary.”

Rod is 71 years old. Ingrid is 70. When she was a child, she barely escaped from East Germany before the Berlin Wall went up. Her family had been torn apart during the turmoil of war, but they managed to reconvene with the help of the Red Cross in Austria in 1945. Ingrid and Rod met and married 46 years ago. Upon retiring, they determined not to kick up their feet between rounds of golf and luxury vacation cruises.

“We decided that we’d done well, and we wanted to give back,” Ingrid said.

After learning about Manz’s biosand water filter in the late 1990s and growing efforts to dispense the invention around the world, the McCarrolls saw their opportunity to help the world’s unfortunate. They worked at first with the organization CAWST (Centre for Affordable Water and Sanitation Technology), which was led by Camille Dow Baker, a former oil development executive striving to reform her career. Once the McCarrolls had learned the ropes, they established Friends Who Care International in 2001, and they have divided their time between Calgary and the wider world ever since.

There is always more water to filter. Here, the concrete casings for biosand filters are unloaded into a village in Nicaragua, where the McCarrolls worked for six months in 2012. Photo courtesy of FWCI.