Smithsonian.com

Indulge and educate yourself at the Power of Chocolate Festival this weekend. Image courtesy of the American Indian Museum

Friday, February 10 Mourning

Before the Iranian Film Festival draws to a close next week, be sure to catch Morteza Fashbaf’s debut film, “Mourning,” which won the top prize at South Korea’s 2011 Busan International Film Festival. The film follows a road trip with two characters who are deaf and dumb, spending most of their time bickering almost entirely in sign language. The breakout feature led the Institute of Contemporary Art in London to speculate that it “may herald the arrival of a major new Iranian talent.” Free. 7:00 p.m. Meyer Auditorium, Freer Gallery.

Saturday, February 11 The Power of Chocolate Festival

Start getting your sweet tooth in shape now, because this weekend the American Indian Museum is chock full of chocolate. Considered a “food of the gods” by the Mayan and Aztec peoples, chocolate has a rich and complicated cultural history that will be on full display. Grind your own cacao beans and froth your own drink, or learn from the renowned chef Richard Hetzler of the museum’s Mitsitam Cafe about the many different ways you can cook with chocolate. And this just in—sample tastings will be offered. See the full schedule here. Free. 10:00 a.m. to 3:30 p.m., Saturday and Sunday. American Indian Museum.

Sunday, February 12 The Emerson String Quartet

Join the acclaimed Emerson String Quartet for an evening of diverse global music ranging from Bach to jazz to Brazilian Choro. Fresh off their induction into the American Classical Music Hall of Fame last year, the Emerson String Quartet has nine Grammy Awards and the Avery Fisher Prize under their belt. Buy tickets through the Resident Associates Program. $51 for members, $63 for general admission. 6:00 p.m. to 8:00 p.m. Baird Auditorium, Natural History Museum.