November 26, 2008

Turkeys Are Having a Pretty Bad Month

The NYTimes ran a story last week about the latest animal-abuse scandal reported by People for the Ethical Treatment of Animals (PETA). The group has released what it says is an undercover video of a turkey-breeding farm in West Virginia where workers punch, kick and generally bully the birds in their care. Don’t watch it before you settle down for Thanksgiving dinner; I haven’t mentioned the most disturbing details. The video is also embedded after the jump for those of you with strong stomachs.

Now, I’m not advocating a nationwide rush for “Tofurky” (that stuff tastes like a poorly cooked hotdog), but this report does disturb me. It suggests that at least one major U.S. turkey producer keeps its birds in a less than sanitary and healthy environment, which raises questions about food safety. And yes, some of the things done to these birds are nothing short of cruel.

On the other hand, some might argue, these turkeys are destined to die anyway. Does it really matter if they suffer a few extra slings and arrows along the way?

Watch more videos at PETA.org
What do you think?



Posted By: Amanda Bensen — American food, Farming, Food Ethics, In the News | Link | Comments (1)



1 Comment »

  1. [...] And from my neighbor over at Food and Think, Smithsonian’s new food blog: Do we need to be concerned about how turkeys are treated at the farm? [...]

    Pingback by Seven Questions for Turkey Day | Surprising Science — November 26, 2008 @ 1:12 pm


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