http://blogs.smithsonianmag.com/food/2008/12/17/a-brief-history-of-the-bagel/ A Heaping Helping of Food News, Science and Culture Tue, 16 Mar 2010 19:03:19 -0400 http://wordpress.org/?v=2.8.4 hourly 1 http://blogs.smithsonianmag.com/food/2008/12/17/a-brief-history-of-the-bagel/comment-page-1/#comment-592 Hamburger History: From 18th Century Recipes to White Castle | Food & Think Fri, 22 May 2009 14:58:54 +0000 http://blogs.smithsonianmag.com/food/?p=387#comment-592 [...] to a single item of food or drink. New releases in the past year have focused on the history of the bagel, the doughnut, the potato, pizza, milk, orange juice, and chocolate, to name just a few. (Note to [...] [...] to a single item of food or drink. New releases in the past year have focused on the history of the bagel, the doughnut, the potato, pizza, milk, orange juice, and chocolate, to name just a few. (Note to [...]

]]> http://blogs.smithsonianmag.com/food/2008/12/17/a-brief-history-of-the-bagel/comment-page-1/#comment-43 snappyaunt1 Sun, 21 Dec 2008 02:59:18 +0000 http://blogs.smithsonianmag.com/food/?p=387#comment-43 the weirdest combination i have seen for a bagel was a blueberry bagel (warmed in a microwave) with a lox cream cheese schmear. The guy was from Nepal, so I guess this was all very new for him. I guess it was my fault because i was the one who brought the bag of bagels into the store for the staff's Sunday breakfast. the weirdest combination i have seen for a bagel was a blueberry bagel (warmed in a microwave) with a lox cream cheese schmear. The guy was from Nepal, so I guess this was all very new for him. I guess it was my fault because i was the one who brought the bag of bagels into the store for the staff’s Sunday breakfast.

]]> http://blogs.smithsonianmag.com/food/2008/12/17/a-brief-history-of-the-bagel/comment-page-1/#comment-39 Sarah Zielinski Thu, 18 Dec 2008 04:56:18 +0000 http://blogs.smithsonianmag.com/food/?p=387#comment-39 Maybe bagels are really Polish; that would explain my family's obsession. They were so enamored of Collegetown Bagels in Ithaca, NY, they would demand I bring home dozens (which I individually wrapped and secreted in various sections of my luggage) every time I went home from college. Maybe bagels are really Polish; that would explain my family’s obsession. They were so enamored of Collegetown Bagels in Ithaca, NY, they would demand I bring home dozens (which I individually wrapped and secreted in various sections of my luggage) every time I went home from college.

]]>