http://blogs.smithsonianmag.com/food/2009/02/10/chocolate-in-america/ A Heaping Helping of Food News, Science and Culture Sat, 21 Nov 2009 17:04:36 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://blogs.smithsonianmag.com/food/2009/02/10/chocolate-in-america/comment-page-1/#comment-226 Cooking the Tree of Life | Food & Think Tue, 10 Mar 2009 17:35:24 +0000 http://blogs.smithsonianmag.com/food/?p=789#comment-226 [...] of squash, corn and beans. The evening culminated with chocolate, which, as Amanda told us during Chocolate Week, has been used in Native American cultures for at least 1,000 [...] [...] of squash, corn and beans. The evening culminated with chocolate, which, as Amanda told us during Chocolate Week, has been used in Native American cultures for at least 1,000 [...]

]]> http://blogs.smithsonianmag.com/food/2009/02/10/chocolate-in-america/comment-page-1/#comment-150 webmaster Wed, 11 Feb 2009 09:33:36 +0000 http://blogs.smithsonianmag.com/food/?p=789#comment-150 We also have festivals of Chocolate here in Tuscany. One is taking place in Scandicci 21-22 Feb. We also have festivals of Chocolate here in Tuscany. One is taking place in Scandicci 21-22 Feb.

]]> http://blogs.smithsonianmag.com/food/2009/02/10/chocolate-in-america/comment-page-1/#comment-149 Robin Tue, 10 Feb 2009 18:00:00 +0000 http://blogs.smithsonianmag.com/food/?p=789#comment-149 In light of this discovery, maybe the canyon should be renamed Choco Canyon and the people, Chocoans... In light of this discovery, maybe the canyon should be renamed Choco Canyon and the people, Chocoans…

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