Comments on: Beer Behemoths, Part One

By: The World Won't End in 2012 | Surprising Science

The World Won't End in 2012 | Surprising Science — Tue, 25 Aug 2009 13:51:08 +0000

[...] Instead, let’s celebrate the end of the Mayan calendar cycle. Who’s bringing the beer? Posted By: Sarah Zielinski — Earth, In the News | Link | Share/Save | [...]

By: BrendanT

BrendanT — Tue, 19 May 2009 18:09:36 +0000

Amanda: I think I was that guy at the table except it couldn’t have been me….because I was wearing a T- Shirt and certainly wasn’t looking very professional. So there was more then one person disppointed by some of the people who were there to talk about themselves. loud For example the young blonde at the back table with her back to the stage who insisted on talking so loud as to drown out the guest speakers.
Except for a few people who should have stayed home this beer tasting was an OUTSTANDING event for the patient beer drinker. I could barely walk after having sat for four hours though. We’re planning on smoking some cheese for our very own beer tasting event coming soon.

By: Beer Behemoths, Part Two -- Barleywine and Stouts | Food & Think

Beer Behemoths, Part Two -- Barleywine and Stouts | Food & Think — Thu, 26 Feb 2009 14:17:00 +0000

[...] let’s recap. In part one, I told you about Delirium Tremens and four beers from a recent Smithsonian Resident Associates [...]

By: Charles F.

Charles F. — Tue, 24 Feb 2009 15:30:45 +0000

I love bars/restaurants that offer good beer and crispy frites. Thanks for the tip, MessyONE!

By: MessyONE

MessyONE — Tue, 24 Feb 2009 15:11:48 +0000

Some of my favorite beers are from Unibroue in Montreal. In the winter, my absolute favorite is Maudite, but I haven’t had a single offering from this brewery that wasn’t excellent.

If you want to expand your beery horizons, as it were, then one of the best places to do it is at the Hopleaf Bar in Chicago. They have a large rotating selection of beers on tap and over 400 by the bottle. If you stay for dinner, there’s nothing quite like a big pot of mussels cooked in beer with some of the best frites I’ve ever had in my life, and that includes in France.

By: Charles F.

Charles F. — Tue, 24 Feb 2009 03:33:05 +0000

I’ve enjoyed sipping Delirium and Chimay — both excellent beers. My favorite American brews come from the Ommegang Brewery in Cooperstown, N.Y. (where you can also find the Baseball Hall of Fame). http://www.ommegang.com/ . If I were strapped for cash, though, I’d go with a Labatt’s out of Canada and/or PBR from somewhere in the Midwest (Milwaukee, I think).