http://blogs.smithsonianmag.com/food/2009/02/beer-behemoths-part-two/ A Heaping Helping of Food News, Science and Culture Sat, 18 May 2013 18:34:47 +0000 hourly 1 http://wordpress.org/?v=3.4 http://blogs.smithsonianmag.com/food/2009/02/beer-behemoths-part-two/comment-page-1/#comment-582 BrendanT Tue, 19 May 2009 18:20:04 +0000 http://blogs.smithsonianmag.com/food/?p=929#comment-582 Do you happen to have the listing of what cheese was paired with which beer? I learned to love and respect the Palo Santo after a friend mistakenly got us a 1/6 keg of it. One needs to tread lightly with that one. Very unusual wood that adds a very distinctive taste and smell to the beer. I showed a picture of the actual Palo Santo tank from Dogfish. Thank you for the wonderful write-up! Hope to see more of this style of beer tasting/pairing. There is SAVOR coming up this month. Do you happen to have the listing of what cheese was paired with which beer? I learned to love and respect the Palo Santo after a friend mistakenly got us a 1/6 keg of it. One needs to tread lightly with that one. Very unusual wood that adds a very distinctive taste and smell to the beer. I showed a picture of the actual Palo Santo tank from Dogfish.
Thank you for the wonderful write-up! Hope to see more of this style of beer tasting/pairing.
There is SAVOR coming up this month.

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