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	<title>Comments on: Busy F&amp;T Blogger Announces Thinking Strike</title>
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	<link>http://blogs.smithsonianmag.com/food/2009/02/busy-ft-blogger-announces-thinking-strike/</link>
	<description>A Heaping Helping of Food News, Science and Culture</description>
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		<title>By: The Great Cilantro Debate &#124; Food &#38; Think</title>
		<link>http://blogs.smithsonianmag.com/food/2009/02/busy-ft-blogger-announces-thinking-strike/comment-page-1/#comment-184</link>
		<dc:creator>The Great Cilantro Debate &#124; Food &#38; Think</dc:creator>
		<pubDate>Mon, 23 Feb 2009 17:24:30 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=908#comment-184</guid>
		<description>[...] one of the usual Food &amp; Think writers on a thinking strike, I’ve been asked to plug the brain drain for a while. This works out well, since thinking about [...]</description>
		<content:encoded><![CDATA[<p>[...] one of the usual Food &amp; Think writers on a thinking strike, I’ve been asked to plug the brain drain for a while. This works out well, since thinking about [...]</p>
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		<title>By: Helen</title>
		<link>http://blogs.smithsonianmag.com/food/2009/02/busy-ft-blogger-announces-thinking-strike/comment-page-1/#comment-164</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Thu, 19 Feb 2009 19:14:30 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=908#comment-164</guid>
		<description>Good lord. As a committed peanut butter nerd, I buy my peanut butter freshly ground from the natural food store - so I usually eat it before it has a chance to separate. AND they pay me 25 cents when I bring a container back and refill it. So, that&#039;s awesome.</description>
		<content:encoded><![CDATA[<p>Good lord. As a committed peanut butter nerd, I buy my peanut butter freshly ground from the natural food store &#8211; so I usually eat it before it has a chance to separate. AND they pay me 25 cents when I bring a container back and refill it. So, that&#8217;s awesome.</p>
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		<title>By: sitta</title>
		<link>http://blogs.smithsonianmag.com/food/2009/02/busy-ft-blogger-announces-thinking-strike/comment-page-1/#comment-163</link>
		<dc:creator>sitta</dc:creator>
		<pubDate>Thu, 19 Feb 2009 18:11:09 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=908#comment-163</guid>
		<description>I frickin&#039; love my Witmer! It is with baited breath that I await the opportunity to open a new jar, whatever the reason, and plunge the trusty stirrer into the soupy goopy depths that await.  Truly, the squeegee seal is revolutionary, and often I don&#039;t even bother to wash it as it comes out so clean!  Your well-written posts will be missed; perhaps it&#039;s time to rethink your day job?</description>
		<content:encoded><![CDATA[<p>I frickin&#8217; love my Witmer! It is with baited breath that I await the opportunity to open a new jar, whatever the reason, and plunge the trusty stirrer into the soupy goopy depths that await.  Truly, the squeegee seal is revolutionary, and often I don&#8217;t even bother to wash it as it comes out so clean!  Your well-written posts will be missed; perhaps it&#8217;s time to rethink your day job?</p>
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