http://blogs.smithsonianmag.com/food/2009/02/did-new-orleans-invent-the-cocktail/ A Heaping Helping of Food News, Science and Culture Fri, 24 May 2013 17:26:29 +0000 hourly 1 http://wordpress.org/?v=3.4 http://blogs.smithsonianmag.com/food/2009/02/did-new-orleans-invent-the-cocktail/comment-page-1/#comment-4388 sebastiano messina bartender Tue, 12 Apr 2011 11:15:03 +0000 http://blogs.smithsonianmag.com/food/?p=914#comment-4388 it is many interesting... thank you... it is many interesting… thank you…

]]> http://blogs.smithsonianmag.com/food/2009/02/did-new-orleans-invent-the-cocktail/comment-page-1/#comment-1954 Walter V Purcell Wed, 31 Mar 2010 08:15:53 +0000 http://blogs.smithsonianmag.com/food/?p=914#comment-1954 I must consdier Mr. Greene claim as to relation to A.A. Peychaud as questionable. I believe his relation to be another Peychaud who in fact did live in New Orleans is the 1830's. I am seeking evidence that Attoine A. Peychaud did live in New Orleans in the late 18th and early 19th century was and apothocarist and was associated with the coining of the term 'cocktail' I must consdier Mr. Greene claim as to relation to A.A. Peychaud as questionable. I believe his relation to be another Peychaud who in fact did live in New Orleans is the 1830′s. I am seeking evidence that Attoine A. Peychaud did live in New Orleans in the late 18th and early 19th century was and apothocarist and was associated with the coining of the term ‘cocktail’

]]> http://blogs.smithsonianmag.com/food/2009/02/did-new-orleans-invent-the-cocktail/comment-page-1/#comment-829 How to Toast Hemingway’s 110th Birthday | Food & Think Tue, 21 Jul 2009 16:21:40 +0000 http://blogs.smithsonianmag.com/food/?p=914#comment-829 [...] So when I heard about last Friday’s Resident Associates event, “Savoring Life with Ernest Hemingway,” I had to check it out. The speaker was Phil Greene of the Museum of the American Cocktail, who I’d had the pleasure of hearing at a previous event about New Orleans cocktail history. [...] [...] So when I heard about last Friday’s Resident Associates event, “Savoring Life with Ernest Hemingway,” I had to check it out. The speaker was Phil Greene of the Museum of the American Cocktail, who I’d had the pleasure of hearing at a previous event about New Orleans cocktail history. [...]

]]> http://blogs.smithsonianmag.com/food/2009/02/did-new-orleans-invent-the-cocktail/comment-page-1/#comment-249 The New App, The Sidecar, and Web Think That Jamie Boudreau Might Have Finally Lost it . . . - Our Newsletter Wed, 18 Mar 2009 18:08:45 +0000 http://blogs.smithsonianmag.com/food/?p=914#comment-249 [...] Clickety here to see them in action. [...] [...] Clickety here to see them in action. [...]

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