Comments on: Evolution Began With a Second Helping of Beef Collops (Maybe) http://blogs.smithsonianmag.com/food/2009/02/evolution-began-with-a-second-helping-of-beef-collops-maybe/ A Heaping Helping of Food News, Science and Culture Fri, 24 May 2013 17:26:29 +0000 hourly 1 http://wordpress.org/?v=3.4 By: Did Cooking Make Us Human? | Food & Think http://blogs.smithsonianmag.com/food/2009/02/evolution-began-with-a-second-helping-of-beef-collops-maybe/comment-page-1/#comment-670 Did Cooking Make Us Human? | Food & Think Mon, 22 Jun 2009 14:04:32 +0000 http://blogs.smithsonianmag.com/food/?p=775#comment-670 [...] 200th anniversary of Charles Darwin’s birth has prompted a lot of reflection this year on how our understanding of evolution has [...] [...] 200th anniversary of Charles Darwin’s birth has prompted a lot of reflection this year on how our understanding of evolution has [...]

]]> By: Cynthia Bertelsen http://blogs.smithsonianmag.com/food/2009/02/evolution-began-with-a-second-helping-of-beef-collops-maybe/comment-page-1/#comment-139 Cynthia Bertelsen Wed, 04 Feb 2009 17:55:12 +0000 http://blogs.smithsonianmag.com/food/?p=775#comment-139 Hugh Powell, Thank you for spreading the word about Emma Darwin's cookbook. And another "thank you" for mentioning my blog "Gherkins & Tomatoes: Food History and Culture." Hugh Powell,

Thank you for spreading the word about Emma Darwin’s cookbook.

And another “thank you” for mentioning my blog “Gherkins & Tomatoes: Food History and Culture.”

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