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	<title>Comments on: A Feast for the Eyes, if not the Stomach</title>
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	<link>http://blogs.smithsonianmag.com/food/2009/03/a-feast-for-the-eyes-if-not-the-stomach/</link>
	<description>A Heaping Helping of Food News, Science and Culture</description>
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		<title>By: Fancy Fast Food -- Making Popeye's Look Gourmet &#124; Food &#38; Think</title>
		<link>http://blogs.smithsonianmag.com/food/2009/03/a-feast-for-the-eyes-if-not-the-stomach/comment-page-1/#comment-838</link>
		<dc:creator>Fancy Fast Food -- Making Popeye's Look Gourmet &#124; Food &#38; Think</dc:creator>
		<pubDate>Thu, 23 Jul 2009 14:53:24 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=1049#comment-838</guid>
		<description>[...] written previously about the time and effort food stylists put into prettying up menu items to be photographed for [...]</description>
		<content:encoded><![CDATA[<p>[...] written previously about the time and effort food stylists put into prettying up menu items to be photographed for [...]</p>
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		<title>By: Kevin</title>
		<link>http://blogs.smithsonianmag.com/food/2009/03/a-feast-for-the-eyes-if-not-the-stomach/comment-page-1/#comment-217</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Fri, 06 Mar 2009 14:39:10 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=1049#comment-217</guid>
		<description>Lisa,
Even we bloggers occasionally resort to tricks in our photography, but for most of us most of the time food photography consists of getting it on the plate, into the shoot and then on the table to eat all within 5 to 10 minutes. The photography almost never hits the levels of what the pros accomplish, but the food is almost always as real as it gets.</description>
		<content:encoded><![CDATA[<p>Lisa,<br />
Even we bloggers occasionally resort to tricks in our photography, but for most of us most of the time food photography consists of getting it on the plate, into the shoot and then on the table to eat all within 5 to 10 minutes. The photography almost never hits the levels of what the pros accomplish, but the food is almost always as real as it gets.</p>
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