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	<title>Comments on: A Week Without Groceries</title>
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	<link>http://blogs.smithsonianmag.com/food/2009/03/a-week-without-groceries/</link>
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		<title>By: Adam Michaels</title>
		<link>http://blogs.smithsonianmag.com/food/2009/03/a-week-without-groceries/comment-page-1/#comment-15428</link>
		<dc:creator>Adam Michaels</dc:creator>
		<pubDate>Fri, 10 Aug 2012 23:07:44 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=1129#comment-15428</guid>
		<description>I never thought of doing anything like this before, but seems quite interesting. It just so happens that I am in this situation right now and need to go to the supermarket shortly, but I may take tips from this post to see what kind of things I can whip up. I don&#039;t have much, but I will take on this challenge to see how creative I can get. Thanks!</description>
		<content:encoded><![CDATA[<p>I never thought of doing anything like this before, but seems quite interesting. It just so happens that I am in this situation right now and need to go to the supermarket shortly, but I may take tips from this post to see what kind of things I can whip up. I don&#8217;t have much, but I will take on this challenge to see how creative I can get. Thanks!</p>
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		<title>By: Harry</title>
		<link>http://blogs.smithsonianmag.com/food/2009/03/a-week-without-groceries/comment-page-1/#comment-236</link>
		<dc:creator>Harry</dc:creator>
		<pubDate>Mon, 16 Mar 2009 13:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=1129#comment-236</guid>
		<description>I do this sort of challenge at least once a year.  My problem is not my fridge but my pantry.  I could live for a month or more on what I have; the end of the month would be grim, but I could do it.

I do it a bit differently.  My goal is to use up foods that have gotten &quot;stuck&quot; but also to eat foods before they get too old.  Sometimes I need to buy more food to use the stuck foods, which is fine with me - as long as that doesn&#039;t lead to more stuck foods!  If what I eat down is a slow-moving staple (instant mashed potatoes, for exmaple), then it goes on the shopping list.  When my pantry is mostly empty then it&#039;s time to go shopping and stock up again.</description>
		<content:encoded><![CDATA[<p>I do this sort of challenge at least once a year.  My problem is not my fridge but my pantry.  I could live for a month or more on what I have; the end of the month would be grim, but I could do it.</p>
<p>I do it a bit differently.  My goal is to use up foods that have gotten &#8220;stuck&#8221; but also to eat foods before they get too old.  Sometimes I need to buy more food to use the stuck foods, which is fine with me &#8211; as long as that doesn&#8217;t lead to more stuck foods!  If what I eat down is a slow-moving staple (instant mashed potatoes, for exmaple), then it goes on the shopping list.  When my pantry is mostly empty then it&#8217;s time to go shopping and stock up again.</p>
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		<title>By: Wanda</title>
		<link>http://blogs.smithsonianmag.com/food/2009/03/a-week-without-groceries/comment-page-1/#comment-235</link>
		<dc:creator>Wanda</dc:creator>
		<pubDate>Fri, 13 Mar 2009 21:58:20 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=1129#comment-235</guid>
		<description>After reading about the Eating Down The Fridge challenge on your blog, I decided to give it a whirl.  It was quite fun and certainly did encourage me to be creative (I dug out an old recipe from my university days).  My only regret is that I hadn&#039;t bought garlic prior to the challenge, so I&#039;ve been adapting recipes to go without - a whole new level of challenge!  I did blog about two meals at smokeunderpressure.blogspot.com.  Tonight I&#039;m doing an easy steak and potatoes (garlic free again), but I won&#039;t be blogging about it. Thanks for flagging this challenge!</description>
		<content:encoded><![CDATA[<p>After reading about the Eating Down The Fridge challenge on your blog, I decided to give it a whirl.  It was quite fun and certainly did encourage me to be creative (I dug out an old recipe from my university days).  My only regret is that I hadn&#8217;t bought garlic prior to the challenge, so I&#8217;ve been adapting recipes to go without &#8211; a whole new level of challenge!  I did blog about two meals at smokeunderpressure.blogspot.com.  Tonight I&#8217;m doing an easy steak and potatoes (garlic free again), but I won&#8217;t be blogging about it. Thanks for flagging this challenge!</p>
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		<title>By: A Week Without Groceries, Part II -- Eating Down the Fridge &#124; Food &#38; Think</title>
		<link>http://blogs.smithsonianmag.com/food/2009/03/a-week-without-groceries/comment-page-1/#comment-233</link>
		<dc:creator>A Week Without Groceries, Part II -- Eating Down the Fridge &#124; Food &#38; Think</dc:creator>
		<pubDate>Fri, 13 Mar 2009 14:20:45 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=1129#comment-233</guid>
		<description>[...] Amanda, I&#8217;ve been trying the &#8220;Eating Down the Fridge&#8221; challenge and haven&#8217;t been to the market all week. Before I describe how it&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[...] Amanda, I&#8217;ve been trying the &#8220;Eating Down the Fridge&#8221; challenge and haven&#8217;t been to the market all week. Before I describe how it&#8217;s [...]</p>
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		<title>By: Challenge: Another foodie one! &#171; not gonna lie.</title>
		<link>http://blogs.smithsonianmag.com/food/2009/03/a-week-without-groceries/comment-page-1/#comment-232</link>
		<dc:creator>Challenge: Another foodie one! &#171; not gonna lie.</dc:creator>
		<pubDate>Thu, 12 Mar 2009 19:23:22 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=1129#comment-232</guid>
		<description>[...] challenge, put forward by Kim O&#8217;Donnel of A Mighty Appetite and experimented with by blogger Amanda Bensen on the Smithsonian.com. This challenge, from what I get from her posting, is to eat everything you [...]</description>
		<content:encoded><![CDATA[<p>[...] challenge, put forward by Kim O&#8217;Donnel of A Mighty Appetite and experimented with by blogger Amanda Bensen on the Smithsonian.com. This challenge, from what I get from her posting, is to eat everything you [...]</p>
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