Comments on: Hot Off the Presses: What’s So Hot About Chili Peppers? http://blogs.smithsonianmag.com/food/2009/03/hot-off-the-presses-whats-so-hot-about-chili-peppers/ A Heaping Helping of Food News, Science and Culture Sat, 18 May 2013 18:34:47 +0000 hourly 1 http://wordpress.org/?v=3.4 By: sitta http://blogs.smithsonianmag.com/food/2009/03/hot-off-the-presses-whats-so-hot-about-chili-peppers/comment-page-1/#comment-389 sitta Wed, 01 Apr 2009 15:05:10 +0000 http://blogs.smithsonianmag.com/food/?p=1217#comment-389 For some reason the comments didn't post the link, but you can google "gist" and "chiles" and it's currently the #1 link... For some reason the comments didn’t post the link, but you can google “gist” and “chiles” and it’s currently the #1 link…

]]> By: sitta http://blogs.smithsonianmag.com/food/2009/03/hot-off-the-presses-whats-so-hot-about-chili-peppers/comment-page-1/#comment-388 sitta Wed, 01 Apr 2009 15:04:13 +0000 http://blogs.smithsonianmag.com/food/?p=1217#comment-388 Makes me recall the absent F&T blogger's post about chiles while at Smithsonian's "The Gist" last August: Makes me recall the absent F&T blogger’s post about chiles while at Smithsonian’s “The Gist” last August:

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