Comments on: Maple Sugar Season Is Here

By: Chugging Maple Sap -- A South Korean Tradition? | Food & Think

Chugging Maple Sap -- A South Korean Tradition? | Food & Think — Thu, 10 Mar 2011 15:26:36 +0000

[...] given a lot of the-stuff-formerly-known-as-ink to maple syrup. We’ve written about how it’s made, how to turn it into a sticky taffy by pouring it on snow, maple creemees, vodka made from [...]

By: Nadine White

Nadine White — Thu, 26 Mar 2009 18:47:20 +0000

I grew up making our own syrup with brown sugar, white sugar, and maple flavoring. As a child I did not like pure maple syrup but as an adult I absolutely love it. I could eat it on everything. It is worth the price.

By: Sugar on Snow | Food & Think

Sugar on Snow | Food & Think — Thu, 26 Mar 2009 16:20:32 +0000

[...] you’ve probably been to Vermont around this time of year. As Lisa wrote yesterday, it’s maple sugaring season in New England, when sap flows from the trees and steam blows from the tops of those little shacks [...]

By: missing NY

missing NY — Wed, 25 Mar 2009 21:06:30 +0000

I grew up in upstate NY and am also guilty of turning to Aunt Jemima for all of my breakfast maple needs. This article was a pleasant reminder of my family’s annual trip to Rathbun’s Maple Sugar house in Granville. I’ll have to be sure to plan a visit there the next time I’m home. Thanks for the reminder!