http://blogs.smithsonianmag.com/food/2009/04/02/the-wines-of-hungary-the-next-big-thing/ A Heaping Helping of Food News, Science and Culture Sat, 20 Mar 2010 11:14:54 -0400 http://wordpress.org/?v=2.8.4 hourly 1 http://blogs.smithsonianmag.com/food/2009/04/02/the-wines-of-hungary-the-next-big-thing/comment-page-1/#comment-1542 Elwin Tue, 19 Jan 2010 15:35:35 +0000 http://blogs.smithsonianmag.com/food/?p=1214#comment-1542 Hungarian wine is indeed great and sadly hugely underrated. In case you get a chance: grap a bottle of St. Andrea, Hungary's current Winemaker of the Year or perhaps Konyari, the Winemaker of 2006. Lots of interesting grapes such as kadarka, irsai olivier and kabar. Give it a whirl and try for yourself !! Hungarian wine is indeed great and sadly hugely underrated. In case you get a chance: grap a bottle of St. Andrea, Hungary’s current Winemaker of the Year or perhaps Konyari, the Winemaker of 2006.
Lots of interesting grapes such as kadarka, irsai olivier and kabar.
Give it a whirl and try for yourself !!

]]> http://blogs.smithsonianmag.com/food/2009/04/02/the-wines-of-hungary-the-next-big-thing/comment-page-1/#comment-882 Rachel Tue, 11 Aug 2009 12:59:10 +0000 http://blogs.smithsonianmag.com/food/?p=1214#comment-882 Actually, I have been at the Cafe Miro Grande with my friends recently, and we had the opportunity to taste the best wines with the best foods according to Hungarian traditions.You can check the pleasant atmosphere of this place under http://cafemiro.hu.We had really good impressions on the Hungarian cuisine and hospitality.The foods were freh and delicious,the waiters were polite as well. Don't miss it, when you visit the beautiful city of Budapest. Actually, I have been at the Cafe Miro Grande with my friends recently, and we had the opportunity to taste the best wines with the best foods according to Hungarian traditions.You can check the pleasant atmosphere of this place under http://cafemiro.hu.We had really good impressions on the Hungarian cuisine and hospitality.The foods were freh and delicious,the waiters were polite as well. Don’t miss it, when you visit the beautiful city of Budapest.

]]> http://blogs.smithsonianmag.com/food/2009/04/02/the-wines-of-hungary-the-next-big-thing/comment-page-1/#comment-840 Can Pepper Save Wine Grapes? | Food & Think Fri, 24 Jul 2009 14:17:30 +0000 http://blogs.smithsonianmag.com/food/?p=1214#comment-840 [...] winemakers find a silver lining in rotting grapes, but most of the time, rot is just plain rotten. It ruins the grapes’ natural taste and thus [...] [...] winemakers find a silver lining in rotting grapes, but most of the time, rot is just plain rotten. It ruins the grapes’ natural taste and thus [...]

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