Comments on: Cooking With the Bible http://blogs.smithsonianmag.com/food/2009/04/cooking-with-the-bible/ A Heaping Helping of Food News, Science and Culture Wed, 15 May 2013 14:48:35 +0000 hourly 1 http://wordpress.org/?v=3.4 By: Judith Donaldson http://blogs.smithsonianmag.com/food/2009/04/cooking-with-the-bible/comment-page-1/#comment-972 Judith Donaldson Wed, 02 Sep 2009 23:34:26 +0000 http://blogs.smithsonianmag.com/food/?p=1455#comment-972 This site delivered a troajan with it. This site delivered a troajan with it.

]]> By: Anthony Chiffolo http://blogs.smithsonianmag.com/food/2009/04/cooking-with-the-bible/comment-page-1/#comment-428 Anthony Chiffolo Fri, 10 Apr 2009 20:44:30 +0000 http://blogs.smithsonianmag.com/food/?p=1455#comment-428 Thanks for the wonderful profile. What you did is exactly what we intend for our readers--to learn about the people and stories of the bible through the perspective of the foods they prepared and shared. Readers will be happy to know that "Cooking with the Bible" is now available in paperback, for only $25, and can be ordered via the website www.cookingwiththebible.com . Thanks for the wonderful profile. What you did is exactly what we intend for our readers–to learn about the people and stories of the bible through the perspective of the foods they prepared and shared.

Readers will be happy to know that “Cooking with the Bible” is now available in paperback, for only $25, and can be ordered via the website http://www.cookingwiththebible.com .

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