http://blogs.smithsonianmag.com/food/2009/04/easter-food-traditions-eggs-lamb-and-hot-cross-buns/ A Heaping Helping of Food News, Science and Culture Sat, 18 May 2013 18:34:47 +0000 hourly 1 http://wordpress.org/?v=3.4 http://blogs.smithsonianmag.com/food/2009/04/easter-food-traditions-eggs-lamb-and-hot-cross-buns/comment-page-1/#comment-431 Happy Easter to you | Welcome, Ven a gozar! Fri, 10 Apr 2009 22:54:35 +0000 http://blogs.smithsonianmag.com/food/?p=1468#comment-431 [...] are special once you are grown and have experienced many of them. The wealth of past Easters, the Easter meals, the fun Easter games, all come back as if they were yesterday. That leads to other memories of [...] [...] are special once you are grown and have experienced many of them. The wealth of past Easters, the Easter meals, the fun Easter games, all come back as if they were yesterday. That leads to other memories of [...]

]]> http://blogs.smithsonianmag.com/food/2009/04/easter-food-traditions-eggs-lamb-and-hot-cross-buns/comment-page-1/#comment-427 Sandra Fri, 10 Apr 2009 16:32:04 +0000 http://blogs.smithsonianmag.com/food/?p=1468#comment-427 "Eggs in surprise" sound like Scotch eggs, only using an oyster "sausage" instead of the usual sort. “Eggs in surprise” sound like Scotch eggs, only using an oyster “sausage” instead of the usual sort.

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