Comments on: Kicking off CSA Season

By: Five Ways to Eat Lima Beans | Food & Think

Five Ways to Eat Lima Beans | Food & Think — Fri, 01 Oct 2010 17:26:02 +0000

[...] tune. I found myself facing a pint of them for the first time a few weeks ago, thanks to our CSA share. After wresting the beans from their pods, I boiled them in just enough vegetable broth to cover [...]

By: Five Ways to Eat Ground Cherries | Food & Think

Five Ways to Eat Ground Cherries | Food & Think — Thu, 02 Sep 2010 17:25:47 +0000

[...] never heard of them until they showed up in our CSA share last week. Ground cherries are one of those slightly obscure seasonal things—like purple [...]

By: Five Ways to Eat Okra | Food & Think

Five Ways to Eat Okra | Food & Think — Thu, 26 Aug 2010 18:13:36 +0000

[...] it reveals little more than seeds and slime. I admit, if okra hadn’t been included in our CSA share these past few weeks, I would probably still be unacquainted with it—and I’m still [...]

By: Cooking with the Summer Season | Food & Think

Cooking with the Summer Season | Food & Think — Mon, 24 Aug 2009 16:24:17 +0000

[...] I explained a few months ago, my husband and I have been participating in a community-supported agriculture (CSA) program for [...]

By: Five Ways to Eat Tomatoes | Food & Think

Five Ways to Eat Tomatoes | Food & Think — Mon, 17 Aug 2009 16:01:30 +0000

[...] you have a garden, a seasonal CSA share, or a generous friend with either of those things—and if your region escaped the blight—then I [...]

By: Jeff Norman

Jeff Norman — Sun, 28 Jun 2009 14:17:15 +0000

Eris really is a wonderful cook. She has many good rhubarb recipes and would love to share them. She is my sister in law and partner in Normans Farm Market. I enjoyed her Rhubarb dishes all spring.

By: Swiss Chard Pizza: More From the CSA Bounty | Food & Think

Swiss Chard Pizza: More From the CSA Bounty | Food & Think — Mon, 15 Jun 2009 17:06:42 +0000

[...] I mentioned earlier, Mr. FaT and I are buying most of our fruits and veggies through a CSA share program for the first time. A month in, I’m totally hooked, and the produce section at my local [...]

By: Marc Elliott Levy

Marc Elliott Levy — Sun, 14 Jun 2009 05:03:40 +0000

Hi there! I participate in the same CSA! We do a full share with Bethesda Thursday pick-up. Haven’t solved rhubarb yet myself but would be delighted to exchange recipes week-to-week if you have any good ones :)
Stay in touch!
Marc

By: Asparagus Fries | Food & Think

Asparagus Fries | Food & Think — Thu, 28 May 2009 17:15:08 +0000

[...] hoping we get more asparagus in our CSA share this weekend… Posted By: Amanda Bensen — Fruits and Vegetables, cooking | Link | [...]

By: Sandra

Sandra — Thu, 28 May 2009 16:06:38 +0000

Chop it up with brown sugar, herbs and bread cubes to make a sort of “stuffing,” then put it under and over pork chops (brown a bit first) and bake.

By: Tamidon

Tamidon — Wed, 27 May 2009 20:14:30 +0000

Chop it up and cook down with some water and sugar for a chunky rhubarb sauce that would be good on yoghurt with granola, or on top of ice cream. It’ll keep for a while in the fridge too