Comments on: Sustainable Seafood

By: Sushi At Home | Food & Think

Sushi At Home | Food & Think — Thu, 07 Jan 2010 15:05:28 +0000

[...] quarter-pound of yellowtail and a quarter-pound of tuna. (My apologies to Amanda, but the issue of sustainability only crossed my mind after we had made the order.) We learned a valuable lesson this time around: [...]

By: The Decade in Food News | Food & Think

The Decade in Food News | Food & Think — Thu, 31 Dec 2009 16:51:04 +0000

[...] food is disappearing!: From overfishing and pollution endangering the world’s seafood supply, to the mysterious colony collapse [...]

By: Making Sense of Sustainable Seafood | Food & Think

Making Sense of Sustainable Seafood | Food & Think — Mon, 16 Nov 2009 17:31:03 +0000

[...] seafood” is a buzzword these days, but as I’ve said before, it can be confusing for consumers. Even if you carry around a list of which species to avoid [...]

By: Food in the News: Saving Seafood, and Dog Food Versus Pâté | Food & Think

Wed, 13 May 2009 18:17:41 +0000

[...] because he’s such a cutie.) Seaver was one of the moderators at the Smithsonian Associates sustainable seafood event, and the Post article repeats several of the good points he made there, including this, [...]

By: Sarah Zielinski

Sarah Zielinski — Mon, 11 May 2009 19:35:49 +0000

I’m glad to see haddock on the recommended list. It’s one of my favorites at Eastern Market. Very tasty.