Comments on: What’s in Your Fridge?

By: Dr. Mary Landon Darden

Dr. Mary Landon Darden — Mon, 08 Jun 2009 19:35:04 +0000

Wonderful work, Mark! I love it!

By: MessyONE

MessyONE — Fri, 05 Jun 2009 13:55:23 +0000

Paradigmq – What were we meant to learn from those photos, exactly? It’s all very interesting, but I didn’t see anything new there. Michael Pollan said the same thing, but more eloquently.

By: Changing Political Palates -- the New Culinary Awareness in the White House | Food & Think

Tue, 02 Jun 2009 17:52:40 +0000

[...] I think it’s pretty clear that the Obamas would avoid joining either the Canvasback or Anteaters clubs if those still existed, and they’re not fans of fast food or major chain restaurants. (I wonder what’s in their fridge?) [...]

By: Criss

Criss — Tue, 02 Jun 2009 15:42:47 +0000

This was very interesting. I wonder how each of these fridgescapes changes when the owners receive a paycheck. I live 30 miles from the nearest grocery store so my fridgescape goes through a boom or bust pattern. I noticed that over all that many folks are somewhat schizophrenic when it comes to buying some products organic and other products mainstream. I certainly looked in the fridge after viewing this and pondered what do the items in my fridge say about me?

By: paradigmq

paradigmq — Tue, 02 Jun 2009 00:36:44 +0000

High end beer and wine? Hardly.

This is an interesting view into lifestyle and budget of Americans. However i feel the global view presented by Peter Menzel is more relevant: http://www.menzelphoto.com/misc_linked/HPContents.pdf

By: Helen Starkweather

Helen Starkweather — Mon, 01 Jun 2009 21:43:24 +0000

Let’s see, I have orange juice, kefir, peppers, turkey cutlets, lunch meat, a half-bottle of red wine, limes, homemade iced green tea, and a half of an avocado.

By: Laura Helmuth

Laura Helmuth — Mon, 01 Jun 2009 19:31:30 +0000

I thought about your CSA post when I asked Menjivar if we could use his photo of the midwife/middle school teacher who had decided the week before to eat locally grown produce. She started abiding by her resolution with so many green vegetables and so much apparent optimism!

By: Amanda Bensen

Amanda Bensen — Mon, 01 Jun 2009 19:24:03 +0000

Let’s see, I have local spinach, lettuce, asparagus, strawberries and summer squash from the CSA share… organic milk, half & half, eggs and butter…homemade bread, quinoa salad and rhubarb compote… not bad, but not as healthy as the fridge pictured here, since there’s also beer and leftover pizza hogging the top shelf!