Comments on: Ice Creams for the Savory-Toothed http://blogs.smithsonianmag.com/food/2009/06/05/ice-creams-for-the-savory-toothed/ A Heaping Helping of Food News, Science and Culture Sat, 13 Mar 2010 14:52:51 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Ice Cream Chemistry: Have You Ever Heard of Hot Ice Cream? | Food & Think http://blogs.smithsonianmag.com/food/2009/06/05/ice-creams-for-the-savory-toothed/comment-page-1/#comment-852 Ice Cream Chemistry: Have You Ever Heard of Hot Ice Cream? | Food & Think Wed, 29 Jul 2009 15:29:35 +0000 http://blogs.smithsonianmag.com/food/?p=2043#comment-852 [...] than the addition of chopped nuts, ice cream seems to beg for constant reinvention, with ever-more-bizarre flavors and strange textures (think Dippin’ Dots). I don’t know why that is, but maybe it has [...] [...] than the addition of chopped nuts, ice cream seems to beg for constant reinvention, with ever-more-bizarre flavors and strange textures (think Dippin’ Dots). I don’t know why that is, but maybe it has [...]

]]> By: Ryan http://blogs.smithsonianmag.com/food/2009/06/05/ice-creams-for-the-savory-toothed/comment-page-1/#comment-660 Ryan Fri, 19 Jun 2009 16:27:27 +0000 http://blogs.smithsonianmag.com/food/?p=2043#comment-660 Thanks for the love, MessyONE. We're in Columbus, but we do indeed ship. You can find us online at http://jenisicecreams.com; and you can also find us at select restaurants and shops -- most recently at Foragers Market in Brookyln. Cheers. Thanks for the love, MessyONE.

We’re in Columbus, but we do indeed ship. You can find us online at http://jenisicecreams.com; and you can also find us at select restaurants and shops — most recently at Foragers Market in Brookyln.

Cheers.

]]> By: MessyONE http://blogs.smithsonianmag.com/food/2009/06/05/ice-creams-for-the-savory-toothed/comment-page-1/#comment-635 MessyONE Sat, 06 Jun 2009 12:21:40 +0000 http://blogs.smithsonianmag.com/food/?p=2043#comment-635 There's an ice cream store that sells online called Jeni's. They'll ship you whatever you like from their selection on dry ice and they're all wonderful. Things like champagne sorbet and lemon basil ice cream are not to be missed. There’s an ice cream store that sells online called Jeni’s. They’ll ship you whatever you like from their selection on dry ice and they’re all wonderful. Things like champagne sorbet and lemon basil ice cream are not to be missed.

]]> By: Laura Helmuth http://blogs.smithsonianmag.com/food/2009/06/05/ice-creams-for-the-savory-toothed/comment-page-1/#comment-631 Laura Helmuth Fri, 05 Jun 2009 19:29:48 +0000 http://blogs.smithsonianmag.com/food/?p=2043#comment-631 Salty black licorice ice cream, in Sweden. Looks just like chocolate chip ice cream, which is what I was expecting! Still, strangely delicious. Salty black licorice ice cream, in Sweden. Looks just like chocolate chip ice cream, which is what I was expecting! Still, strangely delicious.

]]> By: Mary Spiro http://blogs.smithsonianmag.com/food/2009/06/05/ice-creams-for-the-savory-toothed/comment-page-1/#comment-630 Mary Spiro Fri, 05 Jun 2009 18:53:55 +0000 http://blogs.smithsonianmag.com/food/?p=2043#comment-630 The strangest ice cream flavor I have had so far is from the new-ish Haagen Dazs FIVE (ingredient) line. The make some good ones, such as Brown Sugar. But Ginger was a bit weird. Kind of soapy. It made me want sushi. The strangest ice cream flavor I have had so far is from the new-ish Haagen Dazs FIVE (ingredient) line. The make some good ones, such as Brown Sugar. But Ginger was a bit weird. Kind of soapy. It made me want sushi.

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