http://blogs.smithsonianmag.com/food/2009/06/17/is-headache-free-wine-too-good-to-be-true/ A Heaping Helping of Food News, Science and Culture Sat, 20 Mar 2010 11:14:54 -0400 http://wordpress.org/?v=2.8.4 hourly 1 http://blogs.smithsonianmag.com/food/2009/06/17/is-headache-free-wine-too-good-to-be-true/comment-page-1/#comment-658 Sarah Zielinski Thu, 18 Jun 2009 14:21:15 +0000 http://blogs.smithsonianmag.com/food/?p=2129#comment-658 There are compounds in red wines that are not in whites. However, which ones are responsible for triggering migraines is under debate. Histamines, tannins and sulfites have all been suspects. There are compounds in red wines that are not in whites. However, which ones are responsible for triggering migraines is under debate. Histamines, tannins and sulfites have all been suspects.

]]> http://blogs.smithsonianmag.com/food/2009/06/17/is-headache-free-wine-too-good-to-be-true/comment-page-1/#comment-657 MG Wed, 17 Jun 2009 21:36:17 +0000 http://blogs.smithsonianmag.com/food/?p=2129#comment-657 Like you, I suffer terrible headaches from drinking most red wines -- a dull trobbing at the base of the skull. But I don't get the same reaction from white wine? What gives? Like you, I suffer terrible headaches from drinking most red wines — a dull trobbing at the base of the skull. But I don’t get the same reaction from white wine? What gives?

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