http://blogs.smithsonianmag.com/food/2009/06/29/five-red-wines-to-drink-this-summer/ A Heaping Helping of Food News, Science and Culture Sat, 21 Nov 2009 17:04:36 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://blogs.smithsonianmag.com/food/2009/06/29/five-red-wines-to-drink-this-summer/comment-page-1/#comment-825 Marie Mon, 20 Jul 2009 16:01:28 +0000 http://blogs.smithsonianmag.com/food/?p=2304#comment-825 I am a big fan of Domaine Chandon still, they also have a great Pinot Meunier (twin brother of Pinot Noir) lighter tannins, super hearthy and nice brown spices...yummy,great for summer bbq! I am in love with that wine. I am a big fan of Domaine Chandon still, they also have a great Pinot Meunier (twin brother of Pinot Noir) lighter tannins, super hearthy and nice brown spices…yummy,great for summer bbq! I am in love with that wine.

]]> http://blogs.smithsonianmag.com/food/2009/06/29/five-red-wines-to-drink-this-summer/comment-page-1/#comment-700 Elizabeth Bushell Fri, 03 Jul 2009 01:30:40 +0000 http://blogs.smithsonianmag.com/food/?p=2304#comment-700 I've been a fan of Louis Jadot Boujelais for the last 15 years! It's wonderful. I’ve been a fan of Louis Jadot Boujelais for the last 15 years! It’s wonderful.

]]> http://blogs.smithsonianmag.com/food/2009/06/29/five-red-wines-to-drink-this-summer/comment-page-1/#comment-693 Frankie Williams Tue, 30 Jun 2009 16:54:04 +0000 http://blogs.smithsonianmag.com/food/?p=2304#comment-693 I know I am prejudiced - but I love the Rose!!! It is the wine I drink the most. Thank you for the mention on your blog. While dry roses are now becoming very popular, we have been doing one in this style for over 10 years. BTW, I have a brother-in-law who works for the Smithsonian - Bill Borak - do you know him? I used to live in the DC area many many years back and had the pleasure of taking a class at the Smithsonian - kind of a macramay (sp?) art deal (back in my hippie days). Anyway, thanks again. Cheers! Frankie Williams, President, THV I know I am prejudiced – but I love the Rose!!! It is the wine I drink the most. Thank you for the mention on your blog. While dry roses are now becoming very popular, we have been doing one in this style for over 10 years. BTW, I have a brother-in-law who works for the Smithsonian – Bill Borak – do you know him? I used to live in the DC area many many years back and had the pleasure of taking a class at the Smithsonian – kind of a macramay (sp?) art deal (back in my hippie days). Anyway, thanks again. Cheers! Frankie Williams, President, THV

]]> http://blogs.smithsonianmag.com/food/2009/06/29/five-red-wines-to-drink-this-summer/comment-page-1/#comment-688 Five Red Wines to Drink This Summer | Food & Think | France Today Mon, 29 Jun 2009 17:06:27 +0000 http://blogs.smithsonianmag.com/food/?p=2304#comment-688 [...] Read the original post: Five Red Wines to Drink This Summer | Food & Think [...] [...] Read the original post: Five Red Wines to Drink This Summer | Food & Think [...]

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