Comments on: Five Red Wines to Drink This Summer

By: DJC

DJC — Mon, 05 Sep 2011 09:28:55 +0000

Can I recommend another? Grenache, slightly chill it in summer. Barossa Grenache http://iwillknow.jesaurai.net/?p=195 is a treat as a BBQ. Or even better try sparkling shiraz again from the Barossa http://iwillknow.jesaurai.net/?p=215 they say we should have it for breakfast. Not really my thing but it is great with ice!! i know that’s criminal but so good.

By: Marie

Marie — Mon, 20 Jul 2009 16:01:28 +0000

I am a big fan of Domaine Chandon still, they also have a great Pinot Meunier (twin brother of Pinot Noir) lighter tannins, super hearthy and nice brown spices…yummy,great for summer bbq! I am in love with that wine.

By: Elizabeth Bushell

Elizabeth Bushell — Fri, 03 Jul 2009 01:30:40 +0000

I’ve been a fan of Louis Jadot Boujelais for the last 15 years! It’s wonderful.

By: Frankie Williams

Frankie Williams — Tue, 30 Jun 2009 16:54:04 +0000

I know I am prejudiced – but I love the Rose!!! It is the wine I drink the most. Thank you for the mention on your blog. While dry roses are now becoming very popular, we have been doing one in this style for over 10 years. BTW, I have a brother-in-law who works for the Smithsonian – Bill Borak – do you know him? I used to live in the DC area many many years back and had the pleasure of taking a class at the Smithsonian – kind of a macramay (sp?) art deal (back in my hippie days). Anyway, thanks again. Cheers! Frankie Williams, President, THV

By: Five Red Wines to Drink This Summer | Food & Think | France Today

Five Red Wines to Drink This Summer | Food & Think | France Today — Mon, 29 Jun 2009 17:06:27 +0000

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