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	<title>Comments on: Five White Wines to Drink This Summer</title>
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	<link>http://blogs.smithsonianmag.com/food/2009/06/five-white-wines-to-drink-this-summer/</link>
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		<title>By: Cool White Wine images &#124; Let&#039;s talk about wine</title>
		<link>http://blogs.smithsonianmag.com/food/2009/06/five-white-wines-to-drink-this-summer/comment-page-1/#comment-14407</link>
		<dc:creator>Cool White Wine images &#124; Let&#039;s talk about wine</dc:creator>
		<pubDate>Mon, 24 Oct 2011 23:54:45 +0000</pubDate>
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		<description>[...] White Wine  Image by iansand Blogged by the Smithsonian blogs.smithsonianmag.com/food/2009/06/five-white-wines-to&#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] White Wine  Image by iansand Blogged by the Smithsonian blogs.smithsonianmag.com/food/2009/06/five-white-wines-to&#8230; [...]</p>
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		<title>By: Bottoms Up for the Burgess Shale Centennial &#124; Food &#38; Think</title>
		<link>http://blogs.smithsonianmag.com/food/2009/06/five-white-wines-to-drink-this-summer/comment-page-1/#comment-832</link>
		<dc:creator>Bottoms Up for the Burgess Shale Centennial &#124; Food &#38; Think</dc:creator>
		<pubDate>Wed, 22 Jul 2009 13:40:22 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=2231#comment-832</guid>
		<description>[...] while watching this animated video of the Cambrian ocean from the Field Museum in Chicago with a glass of wine; it&#8217;s oddly soothing.      Posted By: Ashley Luthern &#8212; Beer, In the News &#124; Link &#124;     [...]</description>
		<content:encoded><![CDATA[<p>[...] while watching this animated video of the Cambrian ocean from the Field Museum in Chicago with a glass of wine; it&#8217;s oddly soothing.      Posted By: Ashley Luthern &#8212; Beer, In the News | Link |     [...]</p>
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		<title>By: Laurie Tadayon</title>
		<link>http://blogs.smithsonianmag.com/food/2009/06/five-white-wines-to-drink-this-summer/comment-page-1/#comment-715</link>
		<dc:creator>Laurie Tadayon</dc:creator>
		<pubDate>Thu, 09 Jul 2009 19:08:26 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=2231#comment-715</guid>
		<description>Way to go, Smithsonian (Kelly, rather :))!  I&#039;ve loved your magazine for years, so I guess I&#039;m not surprised to read that one of your five white wines to drink this summer is an Austrian Gruner Veltliner.  In my opinion, this is one of Austria&#039;s best varietals.  

It&#039;s also neat that you chose a wine from Austria&#039;s Kremstal region.  There, 2,250 hectares of vineyard display a multitude of established winemakers and a variety of up-and-comers.  It&#039;s also an incredibly beautiful region in Austria, with dreamy, painted landscape views and one charming village after another.  Totally amazing.  

I have a real fondness for Austrian wines since my trip there.  Glad to read about one of them in your post so that more people in the U.S. (and around the world) can learn about them and hopefully develop a fondness for them, too.

Cheers!</description>
		<content:encoded><![CDATA[<p>Way to go, Smithsonian (Kelly, rather :))!  I&#8217;ve loved your magazine for years, so I guess I&#8217;m not surprised to read that one of your five white wines to drink this summer is an Austrian Gruner Veltliner.  In my opinion, this is one of Austria&#8217;s best varietals.  </p>
<p>It&#8217;s also neat that you chose a wine from Austria&#8217;s Kremstal region.  There, 2,250 hectares of vineyard display a multitude of established winemakers and a variety of up-and-comers.  It&#8217;s also an incredibly beautiful region in Austria, with dreamy, painted landscape views and one charming village after another.  Totally amazing.  </p>
<p>I have a real fondness for Austrian wines since my trip there.  Glad to read about one of them in your post so that more people in the U.S. (and around the world) can learn about them and hopefully develop a fondness for them, too.</p>
<p>Cheers!</p>
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		<title>By: Five Red Wines to Drink This Summer &#124; Food &#38; Think</title>
		<link>http://blogs.smithsonianmag.com/food/2009/06/five-white-wines-to-drink-this-summer/comment-page-1/#comment-687</link>
		<dc:creator>Five Red Wines to Drink This Summer &#124; Food &#38; Think</dc:creator>
		<pubDate>Mon, 29 Jun 2009 15:11:20 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=2231#comment-687</guid>
		<description>[...] I wrote last week, hot weather often makes people reach for chilly white wines. But there&#8217;s no reason to reject [...]</description>
		<content:encoded><![CDATA[<p>[...] I wrote last week, hot weather often makes people reach for chilly white wines. But there&#8217;s no reason to reject [...]</p>
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		<title>By: Bzikk</title>
		<link>http://blogs.smithsonianmag.com/food/2009/06/five-white-wines-to-drink-this-summer/comment-page-1/#comment-678</link>
		<dc:creator>Bzikk</dc:creator>
		<pubDate>Fri, 26 Jun 2009 01:59:49 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=2231#comment-678</guid>
		<description>Prosecco is very good. One of the best of Veneto region. Italian white wines are exellent, but red ones are poorer quality.</description>
		<content:encoded><![CDATA[<p>Prosecco is very good. One of the best of Veneto region. Italian white wines are exellent, but red ones are poorer quality.</p>
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