http://blogs.smithsonianmag.com/food/2009/06/honey-i-shrunk-the-watermelon/ A Heaping Helping of Food News, Science and Culture Sat, 18 May 2013 18:34:47 +0000 hourly 1 http://wordpress.org/?v=3.4 http://blogs.smithsonianmag.com/food/2009/06/honey-i-shrunk-the-watermelon/comment-page-1/#comment-674 Marcia S. Adler Wed, 24 Jun 2009 20:31:19 +0000 http://blogs.smithsonianmag.com/food/?p=2041#comment-674 I have a retailer who is extremely interested in trying this product and getting samples. Please contact asap. I have a retailer who is extremely interested in trying this product and getting samples. Please contact asap.

]]> http://blogs.smithsonianmag.com/food/2009/06/honey-i-shrunk-the-watermelon/comment-page-1/#comment-642 A Shocking Ingredient: Sechuan Buttons | Food & Think Fri, 12 Jun 2009 14:46:32 +0000 http://blogs.smithsonianmag.com/food/?p=2041#comment-642 [...] learned of the Willy Wonka-esque ingredient while researching an earlier post, about the bite-sized melons/cucumbers called Pepquiños grown by the Dutch company Koppert Cress, [...] [...] learned of the Willy Wonka-esque ingredient while researching an earlier post, about the bite-sized melons/cucumbers called Pepquiños grown by the Dutch company Koppert Cress, [...]

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