Comments on: Ice Creams for the Savory-Toothed

By: Megs

Megs — Tue, 05 Apr 2011 06:32:04 +0000

The oddest flavor ice cream I’ve had was a garlic ice cream at the Gilroy Garlic Festival in California. The garlic had been roasted to bring out the sweeter taste in it, but it was still obviously garlic and it was…odd.

By: ChefO

ChefO — Wed, 09 Mar 2011 07:38:00 +0000

UBE, AVOCADO, CORN & QUESO DE BOLA ICE CREAMS IS NOTHING NEW IN THE PHILIPPINES. I WAS BORN IN THE 70′S AND WE ALREADY HAD IT.

By: Cream For Savory Teeth | Ice Cream Maker Reviews

Cream For Savory Teeth | Ice Cream Maker Reviews — Thu, 13 Jan 2011 21:34:12 +0000

[...] from http://blogs.smithsonianmag.com/food/2009/06/ice-creams-for-the-savory-toothed/. [...]

By: Andrew

Andrew — Sat, 14 Aug 2010 23:11:32 +0000

Humpty Slocums in SF (mission district) has some amazing flavors, including my favorites Secret Breakfast (bourbon and cornflake), Jesus Juice (red wine and coke) and basalmic vinegar carmael.

By: Kadi

Kadi — Mon, 05 Jul 2010 02:05:03 +0000

Being not a sweets person, I’ve been thinking about savory ice cream for a long time. Delighted to see others have as well.
Today (4th of July) I think I may have invented Vichyssoise ice cream, freezing Vichyssoise in my ice cream maker. First pass, potato made the frozen mixture weird and dry, but as it melted, it was luxuriously creamy and delicious once again… Back to soup.

At best, it seems a great way to aerate and freeze Vichyssoise, and preserve it, and serve it at its optimal chilliness.

By: Ice Cream Chemistry: Have You Ever Heard of Hot Ice Cream? | Food & Think

Wed, 29 Jul 2009 15:29:35 +0000

[...] than the addition of chopped nuts, ice cream seems to beg for constant reinvention, with ever-more-bizarre flavors and strange textures (think Dippin’ Dots). I don’t know why that is, but maybe it has [...]

By: Ryan

Ryan — Fri, 19 Jun 2009 16:27:27 +0000

Thanks for the love, MessyONE.

We’re in Columbus, but we do indeed ship. You can find us online at http://jenisicecreams.com; and you can also find us at select restaurants and shops — most recently at Foragers Market in Brookyln.

Cheers.

By: MessyONE

MessyONE — Sat, 06 Jun 2009 12:21:40 +0000

There’s an ice cream store that sells online called Jeni’s. They’ll ship you whatever you like from their selection on dry ice and they’re all wonderful. Things like champagne sorbet and lemon basil ice cream are not to be missed.

By: Laura Helmuth

Laura Helmuth — Fri, 05 Jun 2009 19:29:48 +0000

Salty black licorice ice cream, in Sweden. Looks just like chocolate chip ice cream, which is what I was expecting! Still, strangely delicious.

By: Mary Spiro

Mary Spiro — Fri, 05 Jun 2009 18:53:55 +0000

The strangest ice cream flavor I have had so far is from the new-ish Haagen Dazs FIVE (ingredient) line. The make some good ones, such as Brown Sugar. But Ginger was a bit weird. Kind of soapy. It made me want sushi.