http://blogs.smithsonianmag.com/food/2009/07/01/welsh-cakes-not-a-scone-not-a-cookie/ A Heaping Helping of Food News, Science and Culture Sat, 21 Nov 2009 17:04:36 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://blogs.smithsonianmag.com/food/2009/07/01/welsh-cakes-not-a-scone-not-a-cookie/comment-page-1/#comment-702 Simon Fri, 03 Jul 2009 12:36:22 +0000 http://blogs.smithsonianmag.com/food/?p=2365#comment-702 I was lucky enough to be on a course that Angela did. A great teacher and the welsh cakes look very tasty I was lucky enough to be on a course that Angela did. A great teacher and the welsh cakes look very tasty

]]> http://blogs.smithsonianmag.com/food/2009/07/01/welsh-cakes-not-a-scone-not-a-cookie/comment-page-1/#comment-696 Heather Wed, 01 Jul 2009 18:49:21 +0000 http://blogs.smithsonianmag.com/food/?p=2365#comment-696 Wow. This is the first time I've seen mention of what we call "Welsh Cookies" anywhere besides within my family! How neat to see this post! This recipe has been passed down within my family for generations. Ours is very similar, we use raisins, not currants, and don't add sugar on the outside. But I've never seen them anywhere else! Reading this brought back good memories, I think I'll have to make a batch this week now! Wow. This is the first time I’ve seen mention of what we call “Welsh Cookies” anywhere besides within my family! How neat to see this post! This recipe has been passed down within my family for generations. Ours is very similar, we use raisins, not currants, and don’t add sugar on the outside. But I’ve never seen them anywhere else! Reading this brought back good memories, I think I’ll have to make a batch this week now!

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