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	<title>Comments on: A History of Western Eating Utensils, From the Scandalous Fork to the Incredible Spork</title>
	<atom:link href="http://blogs.smithsonianmag.com/food/2009/07/a-history-of-western-eating-utensils-from-the-scandalous-fork-to-the-incredible-spork/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.smithsonianmag.com/food/2009/07/a-history-of-western-eating-utensils-from-the-scandalous-fork-to-the-incredible-spork/</link>
	<description>A Heaping Helping of Food News, Science and Culture</description>
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		<title>By: Istoria tacamurilor</title>
		<link>http://blogs.smithsonianmag.com/food/2009/07/a-history-of-western-eating-utensils-from-the-scandalous-fork-to-the-incredible-spork/comment-page-1/#comment-1659</link>
		<dc:creator>Istoria tacamurilor</dc:creator>
		<pubDate>Fri, 05 Feb 2010 12:35:44 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=2639#comment-1659</guid>
		<description>[...] mai recenta si cea mai controversata este istoria furculitei. Desi un precursor al furculitei (furca, din al carei nume deriva si cuvantul) era folosit de [...]</description>
		<content:encoded><![CDATA[<p>[...] mai recenta si cea mai controversata este istoria furculitei. Desi un precursor al furculitei (furca, din al carei nume deriva si cuvantul) era folosit de [...]</p>
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		<title>By: VIRGINIA WATERS</title>
		<link>http://blogs.smithsonianmag.com/food/2009/07/a-history-of-western-eating-utensils-from-the-scandalous-fork-to-the-incredible-spork/comment-page-1/#comment-875</link>
		<dc:creator>VIRGINIA WATERS</dc:creator>
		<pubDate>Fri, 07 Aug 2009 04:57:23 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=2639#comment-875</guid>
		<description>The elegant restaurant in Paris, Le Tour d &#039;argent, has a museum in the basement of the establishment of the history of eating equipment.  Why not check this out and add to the history of eathing utensils?</description>
		<content:encoded><![CDATA[<p>The elegant restaurant in Paris, Le Tour d &#8216;argent, has a museum in the basement of the establishment of the history of eating equipment.  Why not check this out and add to the history of eathing utensils?</p>
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		<title>By: Beanplum</title>
		<link>http://blogs.smithsonianmag.com/food/2009/07/a-history-of-western-eating-utensils-from-the-scandalous-fork-to-the-incredible-spork/comment-page-1/#comment-873</link>
		<dc:creator>Beanplum</dc:creator>
		<pubDate>Thu, 06 Aug 2009 19:16:30 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=2639#comment-873</guid>
		<description>Off on the other branch of eating utensils is chopsticks; 5,000 years and still going strong in a number of cultures, be they made of ivory, wood, or plastic.</description>
		<content:encoded><![CDATA[<p>Off on the other branch of eating utensils is chopsticks; 5,000 years and still going strong in a number of cultures, be they made of ivory, wood, or plastic.</p>
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		<title>By: The History of Chopsticks &#124; Food &#38; Think</title>
		<link>http://blogs.smithsonianmag.com/food/2009/07/a-history-of-western-eating-utensils-from-the-scandalous-fork-to-the-incredible-spork/comment-page-1/#comment-864</link>
		<dc:creator>The History of Chopsticks &#124; Food &#38; Think</dc:creator>
		<pubDate>Wed, 05 Aug 2009 14:24:10 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=2639#comment-864</guid>
		<description>[...] week I wrote about the history of the fork, which was considered decadent and blasphemous when it was introduced to Venetian society in the [...]</description>
		<content:encoded><![CDATA[<p>[...] week I wrote about the history of the fork, which was considered decadent and blasphemous when it was introduced to Venetian society in the [...]</p>
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		<title>By: Capital Spice Weekend Odds &#38; Ends &#171; Capital Spice</title>
		<link>http://blogs.smithsonianmag.com/food/2009/07/a-history-of-western-eating-utensils-from-the-scandalous-fork-to-the-incredible-spork/comment-page-1/#comment-858</link>
		<dc:creator>Capital Spice Weekend Odds &#38; Ends &#171; Capital Spice</dc:creator>
		<pubDate>Sun, 02 Aug 2009 14:57:54 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=2639#comment-858</guid>
		<description>[...] is your generation’s preferred comfort food?    Behold, the ultimate spork.    A dumpling and ramen bar is coming to H St. NE, courtesy of the same guys who brought you [...]</description>
		<content:encoded><![CDATA[<p>[...] is your generation’s preferred comfort food?    Behold, the ultimate spork.    A dumpling and ramen bar is coming to H St. NE, courtesy of the same guys who brought you [...]</p>
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