http://blogs.smithsonianmag.com/food/2009/07/how-to-toast-hemingways-110th-birthday/ A Heaping Helping of Food News, Science and Culture Sat, 18 May 2013 18:34:47 +0000 hourly 1 http://wordpress.org/?v=3.4 http://blogs.smithsonianmag.com/food/2009/07/how-to-toast-hemingways-110th-birthday/comment-page-1/#comment-13432 Jeb Thu, 21 Jul 2011 13:43:23 +0000 http://blogs.smithsonianmag.com/food/?p=2465#comment-13432 I second Daniel's sentiment, and would love to hear as accurate a description of the "Papa Doble" as possible. I've tried several variations myself, but especially A. E. Hotchner's observation of "three drops of maraschino" leaves room for interpretation. Happy birthday, Papa. You remain undefeated. I second Daniel’s sentiment, and would love to hear as accurate a description of the “Papa Doble” as possible. I’ve tried several variations myself, but especially A. E. Hotchner’s observation of “three drops of maraschino” leaves room for interpretation.
Happy birthday, Papa. You remain undefeated.

]]> http://blogs.smithsonianmag.com/food/2009/07/how-to-toast-hemingways-110th-birthday/comment-page-1/#comment-13413 Daniel Sat, 16 Jul 2011 18:59:50 +0000 http://blogs.smithsonianmag.com/food/?p=2465#comment-13413 I realize I'm late to the party here, but why just publish 3 of the 5 recipes? If you were holding back the last two for Papa's 112th birthday, no time like the present.. I realize I’m late to the party here, but why just publish 3 of the 5 recipes? If you were holding back the last two for Papa’s 112th birthday, no time like the present..

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