<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:media="http://search.yahoo.com/mrss/"	>
<channel>
	<title>Comments on: Ice Cream Chemistry</title>
	<atom:link href="http://blogs.smithsonianmag.com/food/2009/07/ice-cream-chemistry/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.smithsonianmag.com/food/2009/07/ice-cream-chemistry/</link>
	<description>A Heaping Helping of Food News, Science and Culture</description>
	<lastBuildDate>Wed, 15 May 2013 14:48:35 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4</generator>
	<item>
		<title>By: Space Beer: One Giant Chug for Mankind &#124; Food &#38; Think</title>
		<link>http://blogs.smithsonianmag.com/food/2009/07/ice-cream-chemistry/comment-page-1/#comment-1334</link>
		<dc:creator>Space Beer: One Giant Chug for Mankind &#124; Food &#38; Think</dc:creator>
		<pubDate>Wed, 09 Dec 2009 14:56:52 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=2607#comment-1334</guid>
		<description>[...] and a Japanese friend who owes you a favor, you know what to do. As space food goes, it beats freeze-dried ice cream.      Posted By: Lisa Bramen &#8212; Food science &#124; Link &#124; Comments (0)    Share/Save &#160;&#124;&#160; [...]</description>
		<content:encoded><![CDATA[<p>[...] and a Japanese friend who owes you a favor, you know what to do. As space food goes, it beats freeze-dried ice cream.      Posted By: Lisa Bramen &#8212; Food science | Link | Comments (0)    Share/Save &nbsp;|&nbsp; [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
