August 19, 2009

Is it Safe to Eat Off Vintage Plates?

Turquoise fiesta ware, courtesy of Flickr user jigabugbaby

Turquoise fiesta ware, courtesy of Flickr user jigabugbaby

I’ve been an apartment-dweller my entire adult life. That, and the fact that I haven’t gotten married so far (or, more to the point, compiled a wedding registry) means that I have been eating off the same set of four place settings from Target for years.

Now that I’m buying my first house, I was excited to learn that the deal would include a complete set of vintage Fiestaware, the colorful and collectible line of ceramic tableware that was produced from 1936 to 1973. (It was revived in 1986, in slightly different form and colors.) The pieces’ simple art deco designs, edged with concentric grooved rings, and candy colors have made Fiestaware one of the most popular ceramic lines in history.

But my excitement over my new acquisition was tempered almost immediately, when my realtor asked, “Doesn’t Fiestaware contain lead?” Lead poisoning can cause stomach problems, headaches, and even seizures in adults, and is especially dangerous for children and fetuses because it affects the development of the brain and nerves.

An Internet search only confused me. Not only was I still unclear whether I could get lead poisoning from eating off the old plates, I discovered a new, even more alarming concern: some Fiestaware contains uranium and is radioactive!

I contacted the Food and Drug Administration, hoping for a clearer picture of the dangers. Siobhan DeLancey, an FDA press officer, responded:

First, as a bit of background, FDA established and began enforcing limits on leachable lead in tableware 40 years ago. Obviously, any ware, Fiestaware or otherwise, manufactured prior to that era was not subject to FDA limits, because they didn’t exist. This doesn’t necessarily mean that old ware is unsafe, but consumers who are concerned about such a possibility can use home lead test kits (available in hardware stores) to screen old ware to determine whether it may leach high levels of lead into food.

We do not recommend not [my emphasis] using old ware unless it shows signs of deterioration such as cracking or pitting of the glaze. This could be a sign that the glaze is disintegrating and could allow lead to leach into food. In addition to using a home test kit, consumers who want to be cautious might choose to avoid storing foods in older holloware (bowls), consuming hot and acidic liquid beverages such as coffee or tea out of cups, and heating bowls, cups and plates in the microwave. Again, these are qualified recommendations; the ware is not necessarily unsafe because it is old, but it may not comply with current FDA standards.

Some old Fiestaware from decades ago has been stated to have contained uranium oxide in its glaze, capable of emitting very low levels of radioactivity that would not pose a health risk.

So, it sounds like I probably won’t set off any Geiger counters after eating off my Fiestaware. But the lead issue is still up in the air, at least until I can test the dishes. If nothing else, the turquoise pitcher will make an adorable vase.



Posted By: Lisa Bramen — Food History, Food science | Link | Comments (6)



6 Comments »

  1. I’ve got a set of vintage china from the 1950s (from my grandma). I know that there is lead in them, so I don’t microwave them or put them in the dishwasher and save them for special occasions. The DC tap water is probably more dangerous, though.

    Comment by Sarah Zielinski — August 19, 2009 @ 11:24 am


  2. I pay pretty good attention to the chemicals contained in the food I put in my body, but it has never occurred to me that my dishes themselves, with their colorful birds and flowers and harmless geometric designs, might contain hazardous chemicals! I buy most of my dishes at thrift stores as there are some great quirky finds there, and it’s all so inexpensive. Yeesh… would be interested to hear if you do test the Fiestaware, what you come up with.

    Comment by Logan — August 19, 2009 @ 11:47 am


  3. Good idea for a blog entry. I have a beautiful cut-glass pitcher I bought at an antiques store. My husband says it could contain lead and that we shouldn’t use it for beverages, though I would love it. I just use it as a vase. Maybe I can test it for lead.

    Comment by JEM — August 20, 2009 @ 12:03 pm


  4. My man has an older set of Fiestaware. I got him lots and LOTS of modern pieces, and we ate off of the NEW stuff. Don’t take a chance, we’re exposed to so many chemicals as it is. NOT worth it!

    Comment by Rebecca — August 20, 2009 @ 5:28 pm


  5. I use my old stuff. My great-grandparents used them since they were new in the 40’s (including the radioactive red) and they lived to be in their 90’s. I never heard of anyone dying from eating off of dishes.

    Comment by Shannon Giambroni — August 21, 2009 @ 8:49 am


  6. UPDATE: I visited the house (and dishes) yesterday and inspected them more closely. It turns out that the dishes are the modern, lead-free ones. There are some vintage pieces, including pitchers, gravy boats and salt and pepper shakers, which I will probably mostly for decoration.

    Comment by Lisa Bramen — August 27, 2009 @ 9:49 am


RSS feed for comments on this post. TrackBack URI

Leave a comment

Advertisement