http://blogs.smithsonianmag.com/food/2009/08/five-ways-to-eat-fresh-figs/ A Heaping Helping of Food News, Science and Culture Tue, 18 Jun 2013 21:07:18 +0000 hourly 1 http://wordpress.org/?v=3.4 http://blogs.smithsonianmag.com/food/2009/08/five-ways-to-eat-fresh-figs/comment-page-1/#comment-1233 History According to Beer | Food & Think Fri, 13 Nov 2009 15:15:55 +0000 http://blogs.smithsonianmag.com/food/?p=2861#comment-1233 [...] actually in Cooperstown, New York. Ommegang’s spiced-fruit flavor reminded me of the “drunken fig preserves” I made a few months ago, and I imagine a bottle of it would disappear from my fridge even [...] [...] actually in Cooperstown, New York. Ommegang’s spiced-fruit flavor reminded me of the “drunken fig preserves” I made a few months ago, and I imagine a bottle of it would disappear from my fridge even [...]

]]> http://blogs.smithsonianmag.com/food/2009/08/five-ways-to-eat-fresh-figs/comment-page-1/#comment-1092 Cost-Cutting Tip: How to Save on Your Sandwich | Food & Think Tue, 06 Oct 2009 16:50:09 +0000 http://blogs.smithsonianmag.com/food/?p=2861#comment-1092 [...] six sandwiches, and fresh-ground peanut butter from Whole Foods at $2.59 a pound. I still have some homemade fig jam in the fridge, or I could buy something similar for about $5 and get at least a dozen servings out [...] [...] six sandwiches, and fresh-ground peanut butter from Whole Foods at $2.59 a pound. I still have some homemade fig jam in the fridge, or I could buy something similar for about $5 and get at least a dozen servings out [...]

]]> http://blogs.smithsonianmag.com/food/2009/08/five-ways-to-eat-fresh-figs/comment-page-1/#comment-959 http://bellyuptotheblog.com/blog Sat, 29 Aug 2009 14:55:18 +0000 http://blogs.smithsonianmag.com/food/?p=2861#comment-959 These look amazing -- I can't wait to try out the jam. Thanks for sharing your "tweaks". These look amazing — I can’t wait to try out the jam. Thanks for sharing your “tweaks”.

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