Comments on: Five Ways to Eat Tomatoes

By: Katya1124

Katya1124 — Tue, 18 Aug 2009 03:57:12 +0000

I like to combine diced tomatoes, cucumbers, and sometimes onion, with a prepared dressing (Italian, Greek, etc.) and sometimes herbs. I like it with Raspberry Walnut Vinaigerette with Herbs de Provence blend. Cheese would make a good addition, but we usually keep it Lenten, and thus cheese-less.

By: Cleve Gray

Cleve Gray — Tue, 18 Aug 2009 00:50:30 +0000

Sliced fresh firm tomatoes with drizzled with olive oil and black pepper.

By: Uncle Bill

Uncle Bill — Mon, 17 Aug 2009 18:09:13 +0000

I don’t eat tomatoes.

By: Charles F.

Charles F. — Mon, 17 Aug 2009 18:06:30 +0000

Spaghetti sauce

Skin four-five tomatoes and blend them in a blender. Pour into a large pot, add one chopped onion and a minced clove of garlic (maybe two); and, two-three cans of tomato paste (and add three cans of water for every can). Add dried basil, oregano, and a little garlic salt. Heat until it boils, then lower heat and let it cook for 30-45 minutes, or so. Reduce heat to low, allow sauce to thicken. And, never add sugar.