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	<title>Comments on: Why Honey Is Eaten for Rosh Hashanah, and Other Burning Questions</title>
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	<link>http://blogs.smithsonianmag.com/food/2009/09/why-honey-is-eaten-for-rosh-hashanah-and-other-burning-questions/</link>
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		<title>By: bonnie</title>
		<link>http://blogs.smithsonianmag.com/food/2009/09/why-honey-is-eaten-for-rosh-hashanah-and-other-burning-questions/comment-page-1/#comment-1033</link>
		<dc:creator>bonnie</dc:creator>
		<pubDate>Fri, 25 Sep 2009 01:31:31 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=3027#comment-1033</guid>
		<description>Coffee may be used for three reasons: to give the cake a rich deep color, to undercut the sweetness of the honey and to provide a liquid for the batter that is pareve.</description>
		<content:encoded><![CDATA[<p>Coffee may be used for three reasons: to give the cake a rich deep color, to undercut the sweetness of the honey and to provide a liquid for the batter that is pareve.</p>
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		<title>By: Susan</title>
		<link>http://blogs.smithsonianmag.com/food/2009/09/why-honey-is-eaten-for-rosh-hashanah-and-other-burning-questions/comment-page-1/#comment-1011</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Fri, 18 Sep 2009 18:35:13 +0000</pubDate>
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		<description>I appreciate you providing this information to the community and helping to explain some of the Jewish customs.</description>
		<content:encoded><![CDATA[<p>I appreciate you providing this information to the community and helping to explain some of the Jewish customs.</p>
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		<title>By: DoubleM</title>
		<link>http://blogs.smithsonianmag.com/food/2009/09/why-honey-is-eaten-for-rosh-hashanah-and-other-burning-questions/comment-page-1/#comment-1010</link>
		<dc:creator>DoubleM</dc:creator>
		<pubDate>Fri, 18 Sep 2009 16:43:09 +0000</pubDate>
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		<description>Great article, thank you for giving some press to jewish traditions.</description>
		<content:encoded><![CDATA[<p>Great article, thank you for giving some press to jewish traditions.</p>
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		<title>By: Lisa Bramen</title>
		<link>http://blogs.smithsonianmag.com/food/2009/09/why-honey-is-eaten-for-rosh-hashanah-and-other-burning-questions/comment-page-1/#comment-1008</link>
		<dc:creator>Lisa Bramen</dc:creator>
		<pubDate>Fri, 18 Sep 2009 15:31:25 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=3027#comment-1008</guid>
		<description>Good question, Brian! I found a possible explanation here:
http://www.biu.ac.il/JH/Parasha/eng/rosh/man.html
It says that the prohibition actually has to do with the blowing of the shofar (saliva again), so it&#039;s OK to have nuts the night before, or later in the day after, blowing the shofar (the ceremonial ram&#039;s horn).</description>
		<content:encoded><![CDATA[<p>Good question, Brian! I found a possible explanation here:<br />
<a href="http://www.biu.ac.il/JH/Parasha/eng/rosh/man.html" rel="nofollow">http://www.biu.ac.il/JH/Parasha/eng/rosh/man.html</a><br />
It says that the prohibition actually has to do with the blowing of the shofar (saliva again), so it&#8217;s OK to have nuts the night before, or later in the day after, blowing the shofar (the ceremonial ram&#8217;s horn).</p>
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