http://blogs.smithsonianmag.com/food/2009/10/13/the-history-of-health-food-part-2-medieval-and-renaissance-periods/ A Heaping Helping of Food News, Science and Culture Sat, 13 Mar 2010 14:52:51 -0500 http://wordpress.org/?v=2.8.4 hourly 1 http://blogs.smithsonianmag.com/food/2009/10/13/the-history-of-health-food-part-2-medieval-and-renaissance-periods/comment-page-1/#comment-1135 The History of Health Food, Part 3: The Birth of Dieting | Food & Think Thu, 15 Oct 2009 15:45:50 +0000 http://blogs.smithsonianmag.com/food/?p=3182#comment-1135 [...] is the third in a three-part series about the history of health foods, from antiquity to medieval times to the present [...] [...] is the third in a three-part series about the history of health foods, from antiquity to medieval times to the present [...]

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