http://blogs.smithsonianmag.com/food/2009/11/05/five-ways-to-eat-brussels-sprouts/ A Heaping Helping of Food News, Science and Culture Sat, 20 Mar 2010 11:14:54 -0400 http://wordpress.org/?v=2.8.4 hourly 1 http://blogs.smithsonianmag.com/food/2009/11/05/five-ways-to-eat-brussels-sprouts/comment-page-1/#comment-1504 Five Ways to Eat Jicama | Food & Think Wed, 13 Jan 2010 15:20:12 +0000 http://blogs.smithsonianmag.com/food/?p=3546#comment-1504 [...] on—broccoli, green beans, spinach (sadly, I have not found the recipe that will convert him to brussels sprouts—yet). Epicurious suggests a bright-sounding jicama and celery sauté that might enliven the [...] [...] on—broccoli, green beans, spinach (sadly, I have not found the recipe that will convert him to brussels sprouts—yet). Epicurious suggests a bright-sounding jicama and celery sauté that might enliven the [...]

]]> http://blogs.smithsonianmag.com/food/2009/11/05/five-ways-to-eat-brussels-sprouts/comment-page-1/#comment-1283 Taking Sides: A Vegetarian Thanksgiving | Food & Think Mon, 23 Nov 2009 18:36:11 +0000 http://blogs.smithsonianmag.com/food/?p=3546#comment-1283 [...] to earmarking veggie-centric recipes in cookbooks and food magazines, drooling over things like maple-glazed Brussels sprouts or stuffed squash, and simply shrugging while my mother frets over how long to cook the turkey. In [...] [...] to earmarking veggie-centric recipes in cookbooks and food magazines, drooling over things like maple-glazed Brussels sprouts or stuffed squash, and simply shrugging while my mother frets over how long to cook the turkey. In [...]

]]> http://blogs.smithsonianmag.com/food/2009/11/05/five-ways-to-eat-brussels-sprouts/comment-page-1/#comment-1271 Happy First Birthday to Us | Food & Think Fri, 20 Nov 2009 20:04:40 +0000 http://blogs.smithsonianmag.com/food/?p=3546#comment-1271 [...] Brussels Sprouts [...] [...] Brussels Sprouts [...]

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