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	<title>Comments on: Five Ways to Eat Beets</title>
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	<link>http://blogs.smithsonianmag.com/food/2009/11/11/five-ways-to-eat-beets/</link>
	<description>A Heaping Helping of Food News, Science and Culture</description>
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		<title>By: Sevie Kenyon</title>
		<link>http://blogs.smithsonianmag.com/food/2009/11/11/five-ways-to-eat-beets/comment-page-1/#comment-1255</link>
		<dc:creator>Sevie Kenyon</dc:creator>
		<pubDate>Tue, 17 Nov 2009 19:20:48 +0000</pubDate>
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		<description>Greetings,
All things beets. If you&#039;d like to learn more how about a lecture about beets?
http://uw-cals.blip.tv/file/2799751/</description>
		<content:encoded><![CDATA[<p>Greetings,<br />
All things beets. If you&#8217;d like to learn more how about a lecture about beets?<br />
<a href="http://uw-cals.blip.tv/file/2799751/" rel="nofollow">http://uw-cals.blip.tv/file/2799751/</a></p>
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		<title>By: Patricia Jinich</title>
		<link>http://blogs.smithsonianmag.com/food/2009/11/11/five-ways-to-eat-beets/comment-page-1/#comment-1226</link>
		<dc:creator>Patricia Jinich</dc:creator>
		<pubDate>Thu, 12 Nov 2009 02:37:52 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=3649#comment-1226</guid>
		<description>Lovely post! My favorite way to eat beets other than cold and crunchy in a salad, is in a soup called borscht. Though I&#039;ve tasted quite a few versions, I love one my Polish grandmother used to make: cold and drizzled with cream and topped with a generous serving of crispy cubed potatoes seasoned with onions on top. Nostalgic foods worth repeating...</description>
		<content:encoded><![CDATA[<p>Lovely post! My favorite way to eat beets other than cold and crunchy in a salad, is in a soup called borscht. Though I&#8217;ve tasted quite a few versions, I love one my Polish grandmother used to make: cold and drizzled with cream and topped with a generous serving of crispy cubed potatoes seasoned with onions on top. Nostalgic foods worth repeating&#8230;</p>
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