Comments on: Eat Your Carrot Greens

By: Rap

Rap — Sat, 27 Aug 2011 20:53:23 +0000

I’ve been working on a hearty, do-it-myself with whatever is growing in my garden vegetable soup.
I just stopped short of chopping the carrot tops and giving them to the worms when I decided I might be able to add them to the soup as well. I always considered them as a parsley-type.
Thanks. I’m going to do that now….adding them now!

By: Waste Not, Want Not: Stop Throwing Away Your Food! | Misermama Coupons and Freebies

Fri, 29 Oct 2010 15:33:02 +0000

[...] you’re getting all the flavor out first. If you’re feeling more adventurous, you can use carrot greens in a way akin to [...]

By: Radish Pods and Other Multi-Tasking Vegetables | Food & Think

Radish Pods and Other Multi-Tasking Vegetables | Food & Think — Wed, 21 Jul 2010 14:07:52 +0000

[...] as the food they are grown for. For instance, many vegetables have edible leaves—even carrots, as Amanda discovered—and some have edible flowers. Squash blossoms are delicious stuffed, battered and fried. Chive [...]

By: El

El — Tue, 03 Nov 2009 15:41:00 +0000

Very interesting piece. I’ve always wondered what, if anything, could be done with the tops. Now I have a great new recipe to try. Perfect for the fall. Thanks!