Comments on: Five Ways to Eat Brussels Sprouts

By: Five Ways to Eat Kohlrabi | Food & Think

Five Ways to Eat Kohlrabi | Food & Think — Thu, 21 Oct 2010 17:55:32 +0000

[...] a member of the Brassica genus, which includes some of my favorite vegetables, like broccoli, brussels sprouts and [...]

By: Five Ways to Eat Lima Beans | Food & Think

Five Ways to Eat Lima Beans | Food & Think — Thu, 30 Sep 2010 17:37:18 +0000

[...] youth. (Which worked out just fine, since my vegetable-averse father actually likes lima beans. And brussels sprouts. Go figure.) Judging from this “Why are lima beans so universally hated?” thread on [...]

By: Five Ways to Eat Jicama | Food & Think

Five Ways to Eat Jicama | Food & Think — Wed, 13 Jan 2010 15:20:12 +0000

[...] on—broccoli, green beans, spinach (sadly, I have not found the recipe that will convert him to brussels sprouts—yet). Epicurious suggests a bright-sounding jicama and celery sauté that might enliven the [...]

By: Taking Sides: A Vegetarian Thanksgiving | Food & Think

Taking Sides: A Vegetarian Thanksgiving | Food & Think — Mon, 23 Nov 2009 18:36:11 +0000

[...] to earmarking veggie-centric recipes in cookbooks and food magazines, drooling over things like maple-glazed Brussels sprouts or stuffed squash, and simply shrugging while my mother frets over how long to cook the turkey. In [...]

By: Happy First Birthday to Us | Food & Think

Happy First Birthday to Us | Food & Think — Fri, 20 Nov 2009 20:04:40 +0000

[...] Brussels Sprouts [...]