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	<title>Comments on: Food Trend Predictions for 2010</title>
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	<description>A Heaping Helping of Food News, Science and Culture</description>
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		<title>By: A Decade in Food Trends: Organic farming, Locavores, Foam, Tapas and more &#124; Food &#38; Think</title>
		<link>http://blogs.smithsonianmag.com/food/2009/11/food-trend-predictions-for-2010/comment-page-1/#comment-1432</link>
		<dc:creator>A Decade in Food Trends: Organic farming, Locavores, Foam, Tapas and more &#124; Food &#38; Think</dc:creator>
		<pubDate>Wed, 30 Dec 2009 16:51:55 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=3576#comment-1432</guid>
		<description>[...] exotic bits of meat. This one might be with us into the new decade; it made an appearance in the food trend predictions for 2010. (I challenged my palate by eating the &#8220;Pig Plate&#8221; at New York City&#8217;s The Spotted [...]</description>
		<content:encoded><![CDATA[<p>[...] exotic bits of meat. This one might be with us into the new decade; it made an appearance in the food trend predictions for 2010. (I challenged my palate by eating the &#8220;Pig Plate&#8221; at New York City&#8217;s The Spotted [...]</p>
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		<title>By: Kate Hedges</title>
		<link>http://blogs.smithsonianmag.com/food/2009/11/food-trend-predictions-for-2010/comment-page-1/#comment-1229</link>
		<dc:creator>Kate Hedges</dc:creator>
		<pubDate>Thu, 12 Nov 2009 17:02:35 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=3576#comment-1229</guid>
		<description>Why did Gourmet die? Not because of the instant opinion makers. First, Gourmet had terrible distribution (a change of address or an international subscription was beyond them) and along the way, the content became both less inspiring and less instructive. When I believed in their motto &quot;the magazine of good living&quot;, I bought the magazine and when they stopped delivering on that promise, I stopped buying. So you are right, great blogs like Food &amp; Think haven&#039;t put anyone out of business, they did it to themselves.

Kate at No Crowds
www.nocrowds.blogspot.com</description>
		<content:encoded><![CDATA[<p>Why did Gourmet die? Not because of the instant opinion makers. First, Gourmet had terrible distribution (a change of address or an international subscription was beyond them) and along the way, the content became both less inspiring and less instructive. When I believed in their motto &#8220;the magazine of good living&#8221;, I bought the magazine and when they stopped delivering on that promise, I stopped buying. So you are right, great blogs like Food &amp; Think haven&#8217;t put anyone out of business, they did it to themselves.</p>
<p>Kate at No Crowds<br />
<a href="http://www.nocrowds.blogspot.com" rel="nofollow">http://www.nocrowds.blogspot.com</a></p>
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		<title>By: WilliamB</title>
		<link>http://blogs.smithsonianmag.com/food/2009/11/food-trend-predictions-for-2010/comment-page-1/#comment-1228</link>
		<dc:creator>WilliamB</dc:creator>
		<pubDate>Thu, 12 Nov 2009 16:13:20 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=3576#comment-1228</guid>
		<description>I&#039;d be happy with smaller portions if the prices are commensurately smaller as well.  I was at Applebee&#039;s yesterday (veteran&#039;s day celebration); a full caesar salad was $9.95, a half was $8.95.  Who&#039;s going to get a half at that price?</description>
		<content:encoded><![CDATA[<p>I&#8217;d be happy with smaller portions if the prices are commensurately smaller as well.  I was at Applebee&#8217;s yesterday (veteran&#8217;s day celebration); a full caesar salad was $9.95, a half was $8.95.  Who&#8217;s going to get a half at that price?</p>
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