Comments on: Making Sense of Sustainable Seafood http://blogs.smithsonianmag.com/food/2009/11/making-sense-of-sustainable-seafood/ A Heaping Helping of Food News, Science and Culture Mon, 17 Jun 2013 17:17:23 +0000 hourly 1 http://wordpress.org/?v=3.4 By: eurail pass http://blogs.smithsonianmag.com/food/2009/11/making-sense-of-sustainable-seafood/comment-page-1/#comment-1339 eurail pass Fri, 11 Dec 2009 16:50:57 +0000 http://blogs.smithsonianmag.com/food/?p=3685#comment-1339 I just wish we get up to speed with the rest of the world when it comes to getting the right seafood without the mercury issues, overfishing and associated problems. One would think things that come from the sea would have less pollutants/chances of passing on pathogens but thanks to us, we have made the playing field very level. I just wish we get up to speed with the rest of the world when it comes to getting the right seafood without the mercury issues, overfishing and associated problems.

One would think things that come from the sea would have less pollutants/chances of passing on pathogens but thanks to us, we have made the playing field very level.

]]> By: Jeff Lam http://blogs.smithsonianmag.com/food/2009/11/making-sense-of-sustainable-seafood/comment-page-1/#comment-1260 Jeff Lam Wed, 18 Nov 2009 19:00:19 +0000 http://blogs.smithsonianmag.com/food/?p=3685#comment-1260 Great blog on sustainable seafood. We are just so far behind the Europeans in appreciating sustainability and showing it with our pocketbooks. Plus, they are so many issues regarding farmed fish that go from shipping/packaging to all the feed. I applaud the effort to help increase awareness of this issue. Great blog on sustainable seafood. We are just so far behind the Europeans in appreciating sustainability and showing it with our pocketbooks. Plus, they are so many issues regarding farmed fish that go from shipping/packaging to all the feed. I applaud the effort to help increase awareness of this issue.

]]> By: football shirt fan http://blogs.smithsonianmag.com/food/2009/11/making-sense-of-sustainable-seafood/comment-page-1/#comment-1253 football shirt fan Tue, 17 Nov 2009 14:35:19 +0000 http://blogs.smithsonianmag.com/food/?p=3685#comment-1253 Amanda, as a seafood fiend, I can say your post made my mouth water and it's only 8am here :) Not much in the way of seafood in Texas but there are some good (read: expensive) places to get great sea bass and salmon. I've stayed clear of blue-fin tuna for the exact reason you outlined. Amanda, as a seafood fiend, I can say your post made my mouth water and it’s only 8am here :) Not much in the way of seafood in Texas but there are some good (read: expensive) places to get great sea bass and salmon. I’ve stayed clear of blue-fin tuna for the exact reason you outlined.

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