http://blogs.smithsonianmag.com/food/2009/12/five-ways-to-eat-rutabaga/ A Heaping Helping of Food News, Science and Culture Fri, 24 May 2013 17:26:29 +0000 hourly 1 http://wordpress.org/?v=3.4 http://blogs.smithsonianmag.com/food/2009/12/five-ways-to-eat-rutabaga/comment-page-1/#comment-3453 Food Brings Us Closer to God « Never Give Up by Joan Y. Edwards Wed, 10 Nov 2010 18:49:18 +0000 http://blogs.smithsonianmag.com/food/?p=3865#comment-3453 [...] it. Personally, the sound of the name of the food can turn you on or off. I love to say Rutabaga: http://blogs.smithsonianmag.com/food/2009/12/03/five-ways-to-eat-rutabaga/. I never realized that Rutabaga is another name for a Turnip. Roundish with a few strips of purple. [...] [...] it. Personally, the sound of the name of the food can turn you on or off. I love to say Rutabaga: http://blogs.smithsonianmag.com/food/2009/12/03/five-ways-to-eat-rutabaga/. I never realized that Rutabaga is another name for a Turnip. Roundish with a few strips of purple. [...]

]]> http://blogs.smithsonianmag.com/food/2009/12/five-ways-to-eat-rutabaga/comment-page-1/#comment-1447 Stephen Mon, 04 Jan 2010 01:29:17 +0000 http://blogs.smithsonianmag.com/food/?p=3865#comment-1447 Thanks for the link....and the other good ideas for rutabaga! Thanks for the link….and the other good ideas for rutabaga!

]]> http://blogs.smithsonianmag.com/food/2009/12/five-ways-to-eat-rutabaga/comment-page-1/#comment-1317 Heather L. Fri, 04 Dec 2009 12:02:17 +0000 http://blogs.smithsonianmag.com/food/?p=3865#comment-1317 Yay for the rutabaga -- definately underrated. I hope more people will try this veggie and integrate it more into their kitchens. Mashed with potatoes is my favorite -- but I like it in vegetable soup too. Yay for the rutabaga — definately underrated. I hope more people will try this veggie and integrate it more into their kitchens. Mashed with potatoes is my favorite — but I like it in vegetable soup too.

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