http://blogs.smithsonianmag.com/food/2009/12/gingerbread-mansions/ A Heaping Helping of Food News, Science and Culture Sat, 18 May 2013 18:34:47 +0000 hourly 1 http://wordpress.org/?v=3.4 http://blogs.smithsonianmag.com/food/2009/12/gingerbread-mansions/comment-page-1/#comment-1417 Emily Sat, 26 Dec 2009 13:32:38 +0000 http://blogs.smithsonianmag.com/food/?p=4127#comment-1417 The trouble with my gingerbread creations is that I like mine to be edible, for which you need a softer, tastier recipe than for those which are just for display. In my opinion, what's the point in making a food sculpture if it isn't to be eaten? That being said, it certainly was beautiful! The trouble with my gingerbread creations is that I like mine to be edible, for which you need a softer, tastier recipe than for those which are just for display. In my opinion, what’s the point in making a food sculpture if it isn’t to be eaten? That being said, it certainly was beautiful!

]]> http://blogs.smithsonianmag.com/food/2009/12/gingerbread-mansions/comment-page-1/#comment-1404 Tinky Thu, 24 Dec 2009 02:39:38 +0000 http://blogs.smithsonianmag.com/food/?p=4127#comment-1404 I have enough trouble making gingerbread cookies that I have yet to try a house--but I applaud all these efforts as well as your assembly of them in one place, Lisa. Merry Christmas! I have enough trouble making gingerbread cookies that I have yet to try a house–but I applaud all these efforts as well as your assembly of them in one place, Lisa. Merry Christmas!

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