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	<title>Comments on: Bacteria in Beverages: The Good and the Bad</title>
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	<link>http://blogs.smithsonianmag.com/food/2010/01/bacteria-in-beverages-the-good-and-the-bad/</link>
	<description>A Heaping Helping of Food News, Science and Culture</description>
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		<title>By: Decoding Expiration Dates &#124; Food &#38; Think</title>
		<link>http://blogs.smithsonianmag.com/food/2010/01/bacteria-in-beverages-the-good-and-the-bad/comment-page-1/#comment-1744</link>
		<dc:creator>Decoding Expiration Dates &#124; Food &#38; Think</dc:creator>
		<pubDate>Mon, 22 Feb 2010 16:40:01 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=3969#comment-1744</guid>
		<description>[...] but as a result of unsanitary conditions at factories or elsewhere along the supply chain.&#8221; (Soda fountains, for instance, or slaughterhouses or turkey farms.) Unfortunately, the solution to that problem [...]</description>
		<content:encoded><![CDATA[<p>[...] but as a result of unsanitary conditions at factories or elsewhere along the supply chain.&#8221; (Soda fountains, for instance, or slaughterhouses or turkey farms.) Unfortunately, the solution to that problem [...]</p>
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		<title>By: Darryl Kavanagh</title>
		<link>http://blogs.smithsonianmag.com/food/2010/01/bacteria-in-beverages-the-good-and-the-bad/comment-page-1/#comment-1743</link>
		<dc:creator>Darryl Kavanagh</dc:creator>
		<pubDate>Mon, 22 Feb 2010 16:33:33 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=3969#comment-1743</guid>
		<description>I am working with a company in Ireland called ellickson International and they have just developed a patented device that will sterilise soda fountains and soda dispense machines after every use. their tests have concluded that this system kills all bacteria found on soda nozzels it is the only process available world wide that willsolve this problem. The system is being launched at the bar and niteclub show in Vegas on the 8th of march.</description>
		<content:encoded><![CDATA[<p>I am working with a company in Ireland called ellickson International and they have just developed a patented device that will sterilise soda fountains and soda dispense machines after every use. their tests have concluded that this system kills all bacteria found on soda nozzels it is the only process available world wide that willsolve this problem. The system is being launched at the bar and niteclub show in Vegas on the 8th of march.</p>
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		<title>By: NotSpartacus</title>
		<link>http://blogs.smithsonianmag.com/food/2010/01/bacteria-in-beverages-the-good-and-the-bad/comment-page-1/#comment-1485</link>
		<dc:creator>NotSpartacus</dc:creator>
		<pubDate>Sat, 09 Jan 2010 03:51:25 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=3969#comment-1485</guid>
		<description>Seems to me Roanoke, Va., may have a problem, but that doesn&#039;t necessarily mean Dallas, San Francisco or Chicago do. I haven&#039;t seen anything on where these 30 soda fountains were, and until I see something a little more specific, I&#039;m going to suspect somebody is crying wolf when all they&#039;ve seen is a shivering chihuahua. Details, people, details! If scary stories are going to be spread about soda fountains in every fast food joint from coast to coast and border to border, they&#039;d better test more than just 30 of them. Further, they need to be specific on where the contaminant is: the syrup, the water, the fixtures, the soft drink cups, the &#039;sanitary&#039; straws, their own unwashed hands?</description>
		<content:encoded><![CDATA[<p>Seems to me Roanoke, Va., may have a problem, but that doesn&#8217;t necessarily mean Dallas, San Francisco or Chicago do. I haven&#8217;t seen anything on where these 30 soda fountains were, and until I see something a little more specific, I&#8217;m going to suspect somebody is crying wolf when all they&#8217;ve seen is a shivering chihuahua. Details, people, details! If scary stories are going to be spread about soda fountains in every fast food joint from coast to coast and border to border, they&#8217;d better test more than just 30 of them. Further, they need to be specific on where the contaminant is: the syrup, the water, the fixtures, the soft drink cups, the &#8216;sanitary&#8217; straws, their own unwashed hands?</p>
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		<title>By: Something We Dreamed &#187; Blog Archive &#187; Eat it Up: Faster Food News</title>
		<link>http://blogs.smithsonianmag.com/food/2010/01/bacteria-in-beverages-the-good-and-the-bad/comment-page-1/#comment-1472</link>
		<dc:creator>Something We Dreamed &#187; Blog Archive &#187; Eat it Up: Faster Food News</dc:creator>
		<pubDate>Thu, 07 Jan 2010 05:13:27 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=3969#comment-1472</guid>
		<description>[...] Bacteria in Beverages: The Good and the Bad (SMITHSONIAN) [...]</description>
		<content:encoded><![CDATA[<p>[...] Bacteria in Beverages: The Good and the Bad (SMITHSONIAN) [...]</p>
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		<title>By: Bacteria in Beverages: The Soda Fountain May Make You Sick &#124; Food &#38; Think « US Food Safety Blog</title>
		<link>http://blogs.smithsonianmag.com/food/2010/01/bacteria-in-beverages-the-good-and-the-bad/comment-page-1/#comment-1469</link>
		<dc:creator>Bacteria in Beverages: The Soda Fountain May Make You Sick &#124; Food &#38; Think « US Food Safety Blog</dc:creator>
		<pubDate>Wed, 06 Jan 2010 22:04:42 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=3969#comment-1469</guid>
		<description>[...] Bacteria in Beverages: The Soda Fountain May Make You Sick &#124; Food &amp; Think [...]</description>
		<content:encoded><![CDATA[<p>[...] Bacteria in Beverages: The Soda Fountain May Make You Sick | Food &amp; Think [...]</p>
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		<title>By: Tinky</title>
		<link>http://blogs.smithsonianmag.com/food/2010/01/bacteria-in-beverages-the-good-and-the-bad/comment-page-1/#comment-1468</link>
		<dc:creator>Tinky</dc:creator>
		<pubDate>Wed, 06 Jan 2010 15:12:45 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=3969#comment-1468</guid>
		<description>You&#039;ve got it right at the end, Amanda--moderation in all things!  But some of this stuff is a little spooky for sure!</description>
		<content:encoded><![CDATA[<p>You&#8217;ve got it right at the end, Amanda&#8211;moderation in all things!  But some of this stuff is a little spooky for sure!</p>
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		<title>By: Soda Fountains: Kind of Gross « Our Word of Mouth</title>
		<link>http://blogs.smithsonianmag.com/food/2010/01/bacteria-in-beverages-the-good-and-the-bad/comment-page-1/#comment-1467</link>
		<dc:creator>Soda Fountains: Kind of Gross « Our Word of Mouth</dc:creator>
		<pubDate>Wed, 06 Jan 2010 15:01:04 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=3969#comment-1467</guid>
		<description>[...] Smithsonian Food &amp; Think: Even scarier, most of the bacteria they identified proved resistant to one or more types of [...]</description>
		<content:encoded><![CDATA[<p>[...] Smithsonian Food &amp; Think: Even scarier, most of the bacteria they identified proved resistant to one or more types of [...]</p>
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		<title>By: Planner Reads &#187; Blog Archive &#187; Study: Nearly Half of Soda Fountains Contaminated with Bacteria</title>
		<link>http://blogs.smithsonianmag.com/food/2010/01/bacteria-in-beverages-the-good-and-the-bad/comment-page-1/#comment-1466</link>
		<dc:creator>Planner Reads &#187; Blog Archive &#187; Study: Nearly Half of Soda Fountains Contaminated with Bacteria</dc:creator>
		<pubDate>Wed, 06 Jan 2010 14:23:09 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=3969#comment-1466</guid>
		<description>[...] Yowza. I think I have even more reason to smuggle in a bottle of cola next time I go to the movies. [via Smithsonian Food &amp; Think] [...]</description>
		<content:encoded><![CDATA[<p>[...] Yowza. I think I have even more reason to smuggle in a bottle of cola next time I go to the movies. [via Smithsonian Food &amp; Think] [...]</p>
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		<title>By: W.o.K.</title>
		<link>http://blogs.smithsonianmag.com/food/2010/01/bacteria-in-beverages-the-good-and-the-bad/comment-page-1/#comment-1456</link>
		<dc:creator>W.o.K.</dc:creator>
		<pubDate>Tue, 05 Jan 2010 22:13:18 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=3969#comment-1456</guid>
		<description>Great article.  It&#039;s good to take a step back and look at issues like this on the whole.  I think too many people will see the word bacteria and freak out.  I think the majority of our drinking sources are safe for us.  In fact, when we try to be too sterile, we end up hurting ourselves (lack of fluoride in water).  Nice job Amanda.  I think I will pretend that bacteria is everywhere but beer now.</description>
		<content:encoded><![CDATA[<p>Great article.  It&#8217;s good to take a step back and look at issues like this on the whole.  I think too many people will see the word bacteria and freak out.  I think the majority of our drinking sources are safe for us.  In fact, when we try to be too sterile, we end up hurting ourselves (lack of fluoride in water).  Nice job Amanda.  I think I will pretend that bacteria is everywhere but beer now.</p>
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