Comments on: Five Ways to Eat Pomegranates http://blogs.smithsonianmag.com/food/2010/01/five-ways-to-eat-pomegranates/ A Heaping Helping of Food News, Science and Culture Fri, 24 May 2013 17:26:29 +0000 hourly 1 http://wordpress.org/?v=3.4 By: Hawley http://blogs.smithsonianmag.com/food/2010/01/five-ways-to-eat-pomegranates/comment-page-1/#comment-1450 Hawley Tue, 05 Jan 2010 14:14:04 +0000 http://blogs.smithsonianmag.com/food/?p=4184#comment-1450 Wow... All these options look delicious, Amanda! I want to contribute another recipe, though, in basic form. While in New York City, we found this fantastic little restaurant/coffeeshop/bar called "Sip" (http://www.sipbar.com) and they had a special salad that day that we tried. It was out of this world! It was a salad made entirely of frisee, pomegranate seeds, friend goat cheese, and I think maybe candied pecans? I don't remember if it had a dressing or not, but I remember being in absolute shock of how GORGEOUS it was with the textured, bright, frisee, the pomegranates and crispy goat cheese, and how decadent it was to the taste! It's been my ambition to recreate it - but I just don't know where to buy so much frisee! :) Anywho, the recipes you shared sound delish. Did you make any of them? You're awesome. Love, HMS Wow… All these options look delicious, Amanda! I want to contribute another recipe, though, in basic form. While in New York City, we found this fantastic little restaurant/coffeeshop/bar called “Sip” (http://www.sipbar.com) and they had a special salad that day that we tried. It was out of this world!

It was a salad made entirely of frisee, pomegranate seeds, friend goat cheese, and I think maybe candied pecans? I don’t remember if it had a dressing or not, but I remember being in absolute shock of how GORGEOUS it was with the textured, bright, frisee, the pomegranates and crispy goat cheese, and how decadent it was to the taste! It’s been my ambition to recreate it – but I just don’t know where to buy so much frisee! :)

Anywho, the recipes you shared sound delish. Did you make any of them?

You’re awesome.
Love,
HMS

]]> By: Tinky http://blogs.smithsonianmag.com/food/2010/01/five-ways-to-eat-pomegranates/comment-page-1/#comment-1448 Tinky Tue, 05 Jan 2010 01:19:21 +0000 http://blogs.smithsonianmag.com/food/?p=4184#comment-1448 Kudos to you, Amanda, for glomming onto the new chic food! A hint from my sister-in-law, who is perfectly passionate about pomegranates: you may see the seeds for sale by themselves in grocery stores, but they last MUCH LONGER when they're inside the fruit. Kudos to you, Amanda, for glomming onto the new chic food!

A hint from my sister-in-law, who is perfectly passionate about pomegranates: you may see the seeds for sale by themselves in grocery stores, but they last MUCH LONGER when they’re inside the fruit.

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