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	<title>Comments on: Colonial Recipes: Sally Lunn Cake</title>
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		<title>By: aaron</title>
		<link>http://blogs.smithsonianmag.com/food/2010/03/colonial-recipes-sally-lunn-cake/comment-page-1/#comment-3094</link>
		<dc:creator>aaron</dc:creator>
		<pubDate>Mon, 20 Sep 2010 21:03:05 +0000</pubDate>
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		<description>theres no good recipes for extra credit at school i need a cookie recipie or a bread recipie!!!!!!!!!!!!!!!!!!!!!!!!</description>
		<content:encoded><![CDATA[<p>theres no good recipes for extra credit at school i need a cookie recipie or a bread recipie!!!!!!!!!!!!!!!!!!!!!!!!</p>
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		<title>By: Tinky</title>
		<link>http://blogs.smithsonianmag.com/food/2010/03/colonial-recipes-sally-lunn-cake/comment-page-1/#comment-1853</link>
		<dc:creator>Tinky</dc:creator>
		<pubDate>Fri, 12 Mar 2010 14:44:37 +0000</pubDate>
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		<description>I&#039;ve tried the Williamsburg version.  When I was little my mother used to make something she called Berry Sally Lunn, but it doesn&#039;t bear much resemblance to the traditional versions; it&#039;s basically a coffee cake. I&#039;m always willing to try new versions.........</description>
		<content:encoded><![CDATA[<p>I&#8217;ve tried the Williamsburg version.  When I was little my mother used to make something she called Berry Sally Lunn, but it doesn&#8217;t bear much resemblance to the traditional versions; it&#8217;s basically a coffee cake. I&#8217;m always willing to try new versions&#8230;&#8230;&#8230;</p>
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