http://blogs.smithsonianmag.com/food/2010/03/five-ways-to-eat-coconut/ A Heaping Helping of Food News, Science and Culture Sat, 18 May 2013 18:34:47 +0000 hourly 1 http://wordpress.org/?v=3.4 http://blogs.smithsonianmag.com/food/2010/03/five-ways-to-eat-coconut/comment-page-1/#comment-1822 Sean Sun, 07 Mar 2010 19:07:47 +0000 http://blogs.smithsonianmag.com/food/?p=4844#comment-1822 I don't really like coconut, but I never thought to deep fry it. I don’t really like coconut, but I never thought to deep fry it.

]]> http://blogs.smithsonianmag.com/food/2010/03/five-ways-to-eat-coconut/comment-page-1/#comment-1776 Elizabeth@obcookie.blogspot.com Mon, 01 Mar 2010 23:37:46 +0000 http://blogs.smithsonianmag.com/food/?p=4844#comment-1776 Thanks! We actually made coconut milk when I took cooking classes in Thailand. You sit on this stool that has a grater type thing to grate the coconut meat and soak it in water. This is what the coconut milk is made out of, which I was surprised by. Thanks! We actually made coconut milk when I took cooking classes in Thailand. You sit on this stool that has a grater type thing to grate the coconut meat and soak it in water. This is what the coconut milk is made out of, which I was surprised by.

]]> http://blogs.smithsonianmag.com/food/2010/03/five-ways-to-eat-coconut/comment-page-1/#comment-1775 Tinky Mon, 01 Mar 2010 21:42:21 +0000 http://blogs.smithsonianmag.com/food/?p=4844#comment-1775 I'm torn between the shrimp and the pina colada---wait, maybe I'll make both. Thanks for coconutting up my day...... I’m torn between the shrimp and the pina colada—wait, maybe I’ll make both. Thanks for coconutting up my day……

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